Siletz RedHead Ale

Brewed by Siletz Brewing and Public House
Style: Irish Ale
Siletz, Oregon USA

I liked this one quite a bit. Reminds me of Rogue St. Red, maybe a littler hoppier. Good stuff.

Sampled draught at Siletz Roadhouse, Siletz
Copper color, lots of lacing. Nose of doughy malts & fragrant hops, nicely sweet & pronounced. Some diacetyl & buttery notes in the flavor. Tasty, finish is creamy, flawed in a good way.

Amber with an off white, creamy head. Sheet lacing. Sour lemons and bitter caramel aromas. Sour grapes or apples. The flavors follow suit with bitter hops, caramel and a touch of tartness. It does finish leaving a slightly sour note in the mouth though.

. mmmm an odd beer all round from the very nice and dare i say sexy screen print label on the bomber..to the taste. A very nice beer to look at in the glass,amber with a nice sized tan head, attractive carbonation. the smell is very malty and buttery for some reason this is not unpleasant but intrigueing. Taste again i get some nice malt then this buttery popcorn flavour which might throw some off..but I like it..after that there is a slight bitterness..that holds on in the throat for a few secs. Pretty smooth on the palate. An odd beer..but I liked it.

Aroma of darkish stone fruit and some caramel. Reddish copper color with a white head that diminished quickly, but seems willing to lace. Medium bodied, light carbonated. Has that citrus sour characteristic of many Siletz ales, followed by medium caramel malt. I’m guessing citrus/fruit hop. It’s well balanced, and the malt and sour diminish in the finish to a very pleasant residue. Tasty.

Thanks to HopDog. Pours a hazy burnt orange amber with a small bubbly off white head. aroma is sweet fruit, lots of fruit actually. Flavor is slight bitter hops at th ened with some overall general fruitiness.

22 oz bottle. Pours a clear amber, thin head. Aroma of sweet malt and hint of fruitiness. Flavor is mainly sweet caramel malt with a mild hop bite. The finish has a slight sourness with a light to medium mouthfeel. Nothing to exciting about this one...except the bottle.

Sampled on draught at the brewpub in Siletz, Oregon during the ABA 07 Beer Tour. Pours a hazy dark amber brew with a thin off-white head that quickly dissolves to a fine film. Aroma of thick wet doughy malt (scent usually detected outside a brewery or bakery), dark pitted fruits and a touch of roasted hazelnuts. Taste is lightly carbonated, medium bodied with flavors of caramel malt, grassy hop bitterness, and a hint of tart cherres. Finish is slightly acidic with a yeasty dough aftertaste.