esjaygee (1467), Oak Creek, Wisconsin, USA Aug 23, 2009 On tap at Silver Creek Brewpub. Murky muddy brown with a medium dissipating tan crown. Aroma of light fruit and fruit peel plus some minor sweet malt. Taste of fruit peel, over-ripe fruit, light vinegar and mild sweet malt. Low bitterness and very drinkable, however I agree with JPDIPSO – couldn’t see myself having a long session with this one. JPDIPSO (4862), Wauwatosa, Wisconsin, USA Jan 3, 2009 Hazed amber color. Dissipating taupe head. Scents of grains and cider. Initial pale malt that is replaced by apple skins and over-ripe fruit. Close to sour and medicinal. Far from crisp and clean. and I could not find myself having this for a very long session. Skyview (3964), Papoose Jct., Minnesota, USA Oct 11, 2008 On draught at the brewpub in Cedarburg, Wisconsin. Pours a clear caramel amber brew with a slow dissolving off-white head that has some nice retention and excellent lacing. Aroma is very faint of light caramel malt, a touch of apple and no hop character. Taste is light bodied, light carbonation with flavors of light multi-grain malt and a touch of dark pitted fruits. Finish is slightly semi-sweet at first and then a crisp, clean cut with no aftertaste.
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