Commercial Description: Finished beer (oatmeal stout) age 'sur lie' (when adding the stout to the barre, I purposely sent some of the ale yeast with it)
Draft at the Bistro’s Barrel-Aged Beer Fest 11/11/06; Nose of oak and bourbonl; Transparent brown with a ring of tiny bubbles; Flavor of burbon, oak, with coffee and chocolate accents in a medium body.
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