donateyurhair (3), USA
does not count  Sep 10, 2006 The aroma of this black, sweet stout is all malt. You can smell the roasted and chocolate malts immediately. Upon pouring, a thick, brown head develops slowly. The molasses comes through nicely; just a hint of coffee and chocolate as well. I would prefer more hops, but this is a tasty, filling stout that does not disappoint.
 Murphy (1759), Fort Collins, Colorado, USA
Jun 18, 2006 Tap at the brewery. Pours a dark clear brown, sizeable beige head. Aroma is light roasted malts. Taste is quite roasty, finishes with a touch of chocolate, bitter hops. Not bad for a middle of nowhere brewery.
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