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Sinebrychoff Kaura 2.85 21

Sinebrychoff Kaura

 (RETIRED)
Percentile
32
overall
Formerly brewed at Sinebrychoff (Carlsberg)
Style: Specialty Grain

Kerava, Finland

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
212.86/5.02.85/5.04.5%26.3Lager glass, Tumbler
Commercial Description:
Sinebrychoff Kaura is blond, non-filtered bottom yeast beer, made by combining two rarely used malts, barley and oat. The product has been seasoned with a hint of honey. The taste of Kaura is fresh and fruity and a little sweet, due to the addition of honey. The aftertaste is long and softly refreshing. Honey-oat beer is best when served at a temperature of 8-12 degrees. As it is non-filtered, honey-oat beer contains more Betaglucane (a soluble fibre necessary for digestion) than other beers. Kaura honey-oat beer contains over 1000 mg/l of the fibre, when the average amount in beer is 50 mg/l. Original gravity: 11 %Pl, Colour: 10,5 EBC, Bitterness: 15 EBU.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15382), Frederiksberg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
6/102/56/102/511/20
Sep 2, 2005  
An orange beer with a thin white head. The aroma is sweet with primary notes of honey, while the flavor is malty again with primary notes of honey, but on a thin body.


 Papsoe (15107), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Apr 20, 2005    Updated: Jun 14, 2005
(Bottle 50 cl) An oats-beer? Have I tried this before apart from oatmeal stouts? Hmmm, don’t really remember - but they’re definately not common. But disappointingly this isn’t really that different from an ordinary lager. But the honey-notes are indeed pronounced and very delicious. Gets better and a bit more unusual the more you get into this. Rather amusing that the commercial description claims barley to be a "rarely used" malt. Well, I’ve got news for you fellers.... 160405


 omhper (12298), Stockholm, Sweden
2.3 Aroma Appearance Flavor Palate Overall
5/102/55/102/59/20
Aug 10, 2004  
Bottled. Golden colour. Distinct honey aroma. Sweet and lightly bready. Honey overpowers everything that’s possibly beneath.


 fonefan (11888), VestJylland, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 28, 2007  
Bottle. Cloudy yellow, / golden color with a average fair lacing white head. Aroma is heatherhoney, moderate malty, honey. Initial flavor is moderate sweet, finish flavor is moderate sweet and light bitter with a average duration. Body is light to medium, texture is watery, carbonation is lively to soft.


 oh6gdx (9102), Vasa, Finland
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/104/513/20
Apr 18, 2005  
Bottled. Hazy yellow, foamy head. Honey and a bit of alcohol in aroma. Honeyish caramellish sweet flavour. Something between oily and sticky mouthfeel.


 joergen (8635), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Aug 17, 2005  
Bottled at RBESG 2005. Clear yellow coloured with an off white head. Aroma of honey and dried fruits. Sweet flavour of fruits and honey. Not bad for an pale lager.


 TBone (6850), Pori, Finland
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
May 8, 2004    Updated: Aug 11, 2004
Bottled (BB 10/2004, brewed in Pori)
Hazy lager color. Foamy white head, lots of lace. Strong honey aroma. Medium-bodied, well balanced malty. Honey flavors. Oily sweetish aftertaste.(6/3/6/4/12 3.1)
Re-rated, bottled (BB 10/2004, brewed in Pori)
Lager color, good foamy head. Strong honey aroma mixed with malt. Malty body with hints of honey. Very oily mouthfeel, some late bitterness. (5/2/6/3/11 2.7)


 motelpogo (4399), Plzen, Czech Republic
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Feb 6, 2007  
bottled. honeyed nut aroma, semi-cloudy golden, pretty soft and drinkable with some honeyed sweetness and a peanut skin finish



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