Singha Gold

Brewed by Boon Rawd Brewery
Style: Pale Lager
Bangkok, Thailand

smelled like a wet dog. tasted like a wet dog. so clear that I thought it was watered down. disgusting.

Clear beer that tastes like damp cardboard. Too skunky and fizzy. Not a very good beer.

Head is initially small, fizzy, white, fully diminishing. Body is clear light yellow. Aroma is lightly malty (grain - rice), lightly hoppy (herbs). Flavor is moderately sweet, lightly bitter. Finish is lightly sweet, moderately bitter. Light to medium body, watery texture, fizzy carbonation. Cooked rice aroma is unpleasant, but there is at least a little bitterness here.

Bad malty smell buta nice gold color. Cardboardy flavor that is weak. Ends with a bad bitter aftertaste. Not thin and somewhat full in the mouth feel, however. A novelty while dining at an Asian restaurant (maybe) – otherwise below average.

Golden colour beer, malt and hops nose, but very bitter and after taste not nice. You don’t miss anything not drinking it!

Clear gold, white head, fair lace, malt nose, sweet start. Middle, light, finish is dry, acdic, some hops, ’Totally Forgetable’.

Certainly a better beer that Singha, still boring though. Not too bad when very cold and eating hot Thai curries.

A between thai course mouthwash. OK’ish, when served ice cold.