Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

630ml bottle. Straw with a fast fading white head, soft carbonation; inoffensive lager with a sweet corn syrup taste. A good match with spicy food, but otherwise lacking any character.

Pours pale yellow into a shaker. Bright white head quickly recedes to hug rim. Sweet adjunct aromas. Sweet and grainy from front to back. Crisp, dry and swift finish. Very good with Thai food...but as a session or standalone? Most unimpressive.

another asian lager down! ... pours a clear gold .. pretty good head for a pale ... lots of rice/corn sweetness, but not that offensive .. easy to get down but lacks any character..

Bottle. Clear yellow colour with a medium white head. Malty bit grainy aroma and flavour with some flowery hops. Average lager.

12oz bottle had at a resort in rayong, thailand... appearance was very similar to that of chang, perhaps one darker shade of yellow.... light grainy aroma with a little grass.... flavors f pale malt, and grainy. a glimpse of biterness in the finish which adds an extra dimension as opposed to Change that came before it. lively champagne like carbonation....this was the only other beer i had while in thailand. i didn’t bother with anything else.

12 oz bottle purchased from Frugal MacDoogal’s in Nashville. Poured a clear gold color with a thin white head. The aroma was grassy. The flavor is very spicy, but thin. This goes great with Asian food, but not a regular drink.

A good lager with some thai food slight sweetness not too heavy tastes like a typical mass lager but its balanced well .... its not special but when eating thai its just right

Nice liqorice sweet flavor, almost like a belgian candi sugar. Drinkable but not so special. Better than most Asian other Asian beers though.