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Singha

Percentile
9
overall
Brewed by Boon Rawd Brewery
Style: Premium Lager

Bangkok, Thailand

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8532.26/5.02.26/5.05%14Lager glass
Commercial Description:
A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Editor's Note: Recipe scaled down from 6% to 5% in 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tomthompson89 (1488), Toronto, Ontario, Canada
2.1 Aroma Appearance Flavor Palate Overall
4/102/54/103/58/20
May 5, 2008  
Bland rice and corn watered down lager, yellow color, nose is grain, no hops in flavor or nose metalic.


 DSG (1513), Tel Aviv, Israel
1.7 Aroma Appearance Flavor Palate Overall
3/102/53/102/57/20
May 5, 2008  
Bottle. Clear golden with a tiny white head that disappears right away. Grainy aroma. I can detect very faint hints of hops if I try hard. Sweetish grainy flavor with some malt and a slightly bitter, metallic, finish. Light-bodied. Not a lot of flavor but nothing horrible, I’m indifferent.


 AgentSteve (1374), SF Bay Area, California, USA
3 Aroma Appearance Flavor Palate Overall
4/102/56/104/514/20
May 4, 2008  
So I go to a BBQ at a friends house who loves the pale lagers. I brought some good stuff, but he had several he wanted me to try from his days living in Southeaseast Asia. After having a couple others, and really not liking them, he brings this out. I smell it and think, "not bad". I taste it and think, "really not bad!" In the mid 80’s weather in SoCal, and after a few pretty bad beers. This was decent and dangerously drinkable. Smooth, malty, and clean. I admit I would drink this at any BBQ in hot weather.


 Swalden28 (1478), McKinney, Texas, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/55/103/58/20
May 4, 2008  
Bottle, thanks to friend, Andrew. Pours a nice straw yellow with small white fizzy head. Aroma of slight grain, hints of some hop aroma. Tast was of malt, little hop flavor.This needs tp be drank very cold, palate was high carbonation. Not a bad beer.....


 daknole (2940), Plantation, Florida, USA
2.2 Aroma Appearance Flavor Palate Overall
4/102/55/103/58/20
May 2, 2008  
Even in a Thai restaurant, this beer isnt too good. Very watery and just no "punch"


 Gethinbeer (1001), Nova Scotia, Canada
2.2 Aroma Appearance Flavor Palate Overall
3/103/54/103/59/20
May 2, 2008  
I loved this stuff in Thailand. Maybe its a beer you need to drink sat sweating in a Thai bar with some Thai food watching the world go by. Not in freezing Canada.


 posikyle (165), Alabama, USA
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20
May 2, 2008  
This, uh, wasn’t really a beer. It was possibly the palest "beer" I’ve ever drank. It had no head, almost no aroma, and was only a little more flavorful than water. Nothing really bad, I guess, but definitely a head scratcher. Like, how did they brew a beer that just barely exists? Did they do this intentionally? I bet they did, how sad.


 kidmartinek (980), austin, Texas, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/55/102/58/20
Apr 30, 2008  
Pale, bright yellow, good thick white head. Aroma is like swwet rice and barley, despite commercial description saying it’s 100% barley malt. There’s a little bit of wax in the aroma too. Flavor is a good balance between malt and hops, a little good skunky, a little bitter, and slightly metallic. Consistency is medium-light. Definitely an upgrade over a lot of other asian beers. Finish is light, malty, bland, and a tiny bit of bitterness.



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