Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

Bottle. Clear yellow golden color with a small fizzy fair lacing mostly diminishing white head. Aroma is moderate malty, toasted, corn. Flavor is moderate sweet and light bitter (malt and fruit sweet) with a short to average duration. Body is light, texture is watery, carbonation is soft.

xxx once again, not very good, thailand does not know beer, this is boring and overly carbonated.

Little bit like malt liquir and its friends at Beer Chang but generally better overall. Can be dangerous in the heat and leaves a nasty hangover although not nearly as bad as Chang

Better than the average mass-market premium lager because of its body and flavor. Golden yellow see-through body with a spare head. Aroma heavy with grain and canned vegetables and light on flowers. The flavor is surprisingly sweet, though only moderately so. Light bitter finish. Medium body with a watery texture and soft carbonation.

Bottle - Poured a pale yellow in color with a foamy head that faded to a rim at the top of the glass. Aroma is a bit skunky with hints of malt sweetness and very little hop. Flavor is also slightly sweet and fairly true to the typical pale lager. Some nuttiness. Not much for hops. Fit in well with the spicy Thai food I was eating at the time. OK... drinkable, but not great

I know this is wrong for a beer geek, but I really enjoyed this beer. Maybe because it was a hot day, maybe because I was busting my ass on building a deck, and was just plain thirsty? Whatever. It really hit the spot. Has most of the pale lager attributes, but adds a bit of nutty flavor, a bit fuller body and a touch of sweetness. Nice end to the day.

Bottle. Clear pale yellow colour with medium white mostly diminishing head. Malty aroma. Sweet malty flavor.

A Mes rate: Bottle from Baker Street ’Spoons. Why the funk am I drinking this rubbish? Cardboard and other nasty stuff. Not the worst beer I have had but it isn’t too far off.