Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

Bottled, Leen restaurant, Utrecht. Clear yellow color, short head. Aroma is a bit grainy, some malt. Bit bitter taste.

Bottle. Had at a Thai resturant. While I can tell its just a plain, lager, it worked well with the meal, and wasn’t half bad. Slight malts and grassy tones.

Cold 12oz bottle: Pours a clear golden yellow with minor white bubbles. Aroma is of grass, flowers & sweet malt. Taste of sweet malt with moderate hops. Smooth & crisp; somewhat fizzy on the tongue. More sweet than bitter from beginning to end. Thailand’s answer to American Rolling Rock.

11.2 oz serving. Not a bad lager really ,to look at light golden , attractive carbonation rising to a quite nice looking thick white head. Aroma is mainlly malty..no chemicals detected. A mainlly malt driven lager and really its quite pleasant actually, slightly grassy, touch of citric to finish. Not that bad on the palate ok beer. All in all much better than I was expecting..this reminds me of Beck’s a lot, not all that bad.

330ml Bottle: It’s like a tall, cold glass of nothing. Pours light yellow, no head on mine, with an aroma of grass and hints of malt. Flavour is bitter with .. grass, and hints of malt. It’s really not much, and yet another example of my rule that any label that says "premium".. isn’t. Take a pass.

Transparent yellow urine-like color. No head except a thin rim. Aroma of hops and malts. Smooth character with a hint of hops. Not terrible, but not a quality beer either.

Very sweet malt flavor, with elements of straw, corn syrup and a cheap hop finish that leave in film on the palate. Not horrible.

Skunked, cabbage- like aroma. Clear, pale gold appearance, average head recedes quickly and leaves no lacing. Sweet malt, cereal taste that lingers too long. ABV is higher than I would have guessed. Should have waited to have Thai food with it as many have suggested.