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Singha 2.26 855

Singha

Percentile
9
overall
Brewed by Boon Rawd Brewery
Style: Premium Lager

Bangkok, Thailand

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8552.26/5.02.26/5.05%14Lager glass
Commercial Description:
A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Editor's Note: Recipe scaled down from 6% to 5% in 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bigrond (1054), factoryville, Pennsylvania, USA
1.8 Aroma Appearance Flavor Palate Overall
4/103/53/102/56/20
Feb 18, 2006  
I’m puzzled by the low scores on this beer. For a lager - it’s pretty good. light golden color, clean crisp taste with no aftertaste. 6% acl. thumbs up. I’d drink this over bud any day - maybe not Stella Artois thought- I was drunk when I wrote that


lati (4), Australia
does not count click to see why this rating of Singha does not count
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/103/514/20
Feb 15, 2006  
Had this one at the local pool hall (of all places), and went down a treat. Great Flavour, and made me wanna buy more. Is also very good to have with food, especially asian food.


 Eructoblaster (1499), Gatineau, Quebec, Canada
1.1 Aroma Appearance Flavor Palate Overall
3/102/52/101/53/20
Feb 10, 2006  
Bottle. Boring blond body with good carbonation and a thin white frothy head. Malty aroma with bad corny and sweet notes. Tastes a bit like cheap malt liquor or strong lager and leaves a metallic aftertaste. To avoid, unless this is the only way for you to add Thailand to your beer list.


WhiteAlePower (91), Long Island, New York, USA
1.9 Aroma Appearance Flavor Palate Overall
2/103/53/102/59/20
Feb 1, 2006  
Bottle. This was my first Thai beer, and it’s no wonder they’re not as popular as German brews! Far too light and flavourless. Poured a light yellow, with a foamy head. Taste was metallic and bland. Did not leave a plasant aftertaste. Might have been better slightly chilled. Generally I take my beers room temperature or very slightly chilled.


 TheBeerLover (1019), DC Metro Area, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jan 25, 2006  
Singha pours to a beautiful, bright, golden color, with a nice, firm, white head, and a good bit of carbonation. The nose is slightly malty, with some nice, subtle, grassy hop aromatics. The palate is crisp, clean, with a slight sweet malt character. The body on this beer is lean, making it very drinkable. Singha finishes with a touch more malt up front, then ends with a short, snappy, bitter hop bite. This is a very drinkable lager, that is clean and balanced with just enough flavor to please. I remember this beer having more character years ago, but Singha still has enough that I enjoy it from time to time. This beer of course goes great with Thai food, its slight bitterness and drinkability makes a great foil for the hot and spicy curries and chiles, so famous in Thai cuisine. This is really a great beach or hot weather beer.


 noelcb (271), Toledo, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/102/57/103/515/20
Jan 21, 2006  
Poured pale gold, nice head, but short-lived. Aromas of peppry grapefruity hops, alcohol, bread, and grain. Favor is well balanced with nice malt and hop flavors and a frest citrus sweetness. Like a full flavored strong macro. Better than macros, but no distinguishing characteristics. Speaks to being balanced -- not malty enough for malt lovers, not bitter enough for hopheads but good as drinkable lager.


alabamajohn (67), Alabama, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/55/102/512/20
Jan 21, 2006  
Corn. Slight malt liquor like taste. Stale crackers. Yet, refreshing. Not too much forced carbonation. I’ve had worse.


 IrishBoy (2718), Bakersfield, California, USA
2.2 Aroma Appearance Flavor Palate Overall
4/102/54/102/510/20
Jan 19, 2006  
Golden lager with a thin white head but only a faint yeasty aroma. light body with a malty flavor.



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