Singha

Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand

aroma:sweet , slitghtly spicy, spritty. clear yellow, small white head. flavor is sweet, slightly flowery, ends slughtly bitter.

33cl Bottle from a Thai restaurant. Clear pale yellow colour, white head. Aroma of sweet malts, grass and honey. Flavour is sweet, malty, grassy, light dry hoppy bitter finish, a little lingering honey sweetness in there too. A bit thin bodied, sharp prickly mouthfeel. A nice clean pilsener.

Pours pale goldish yellow with a tall pillowy white head that has decent retention. Aroma is sweet malt, grain, straw, grassy hops, hints of toast and a little honey. Flavor is sweet grain, straw, toasted white bread, grassy hops and a slightly bitter planty and grassy finish. Palate is thin and crisp with a slightly dry finish. Not bad.

Bottle. Pours light clear pale, with a small white head, disappears fast.Malty sweet aroma, tastes sweet as well, lacking bite this one.

I had a bottle of this beer poured into a small glass in a Thai restaurant. The beer had an unpronounced grainy hop and lightly malty aroma. It was a clear gold color with a modest, bubbly white head that was short lived and had average cling. The beer had a slightly sour and bitter taste with a presence of malt. It was of medium-dryness and did not have much carbonation or life. Not a memorable beer by any means.

Multiple tastings. Catching up on some of the beers I drank in the past. I have drank manty of these while travelling through Thailand or when dining at thai restaurants. Not great but drinkable and they do in fact go well with thai food.

Bottle in the SAS Lounge, Heathrow. Clear pale golden with a white head. Strange malty aroma. Sweetish, metallic flavours. A bit sharp on the tongue. A couple of zips is enough.

same old, same old lager. but good when enjoyed in its home country on a beutiful beach!