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Six Rivers Chile Pepper Ale 2.39 16

Six Rivers Chile Pepper Ale


Percentile
12
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
162.25/5.02.39/5.06%11.8Lager glass, Tumbler
Commercial Description:
HOT! Spicy ale made with assorted chiles blended with our wheat ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ChillCoat (1029), Concord, California, USA
2.6 Aroma Appearance Flavor Palate Overall
7/103/54/102/510/20
Oct 16, 2006  
Draft. Murky yellow color with a white whip for a head. Spicy aroma. Flavor is spicy and too hot on the palate in my opinion (and I LOVE hot chili)


 bitbucket (2036), Kirkland, Washington, USA
1 Aroma Appearance Flavor Palate Overall
3/103/51/101/52/20
Jul 7, 2006  
Pours a hazy straw color with a minimal white head. Aroma of bready malt and tabasco sauce. The taste starts sweet and malty, but finishes like there’s a shot of tobasco sauce in my rather small glass. Lingering burn after the swallow. Maybe this would be tolerable when paired with a cheese pizza, but not so much fun by itself,


 DarkElf (2681), La Jolla, California, USA
0.8 Aroma Appearance Flavor Palate Overall
2/102/51/101/52/20
Aug 25, 2005  
(Draft: Six Rivers Brewery in McKinleyville, CA) Oh boy, here we go. My only other chili beer that I can recall drinking was totally undrinkable, a beer for macho guys trying to outdo each other. The nose on this chili beer says, "Drinker beware!" I can smell the chili peppers before the glass gets within a foot of my nose, and a more detailed attempt at discerning the aroma yields only bushels of chilis. One small sip, and I’m instantly afraid that drinking any more will totally kill my palate. It’s very spicy and hot, and while not totally unpleasant, I don’t think I can drink this beer. I like hot and spicy food, but not hot and spicy beer. It doesn’t burn while I hold the beer in my mouth, but as soon as I swallow, my mouth is on fire. Medium straw in color, slightly hazy, but I think the chili killed the head, which is non-existent. This may be a GABF silver medal winner, but you have to like chili beers to enjoy this one. I guess as chili beers go, this is pretty good, but I find it undrinkable and unpleasant.


 motelpogo (4399), Plzen, Czech Republic
2 Aroma Appearance Flavor Palate Overall
4/102/54/102/58/20
Sep 30, 2004  
on tap at the brewpub. aroma reminded me of green tabasco sauce. pretty spicy, hard to notice much else about the beer


 duff (5475), Surrey, Greater London, England
1.1 Aroma Appearance Flavor Palate Overall
2/102/52/101/54/20
Sep 20, 2004  
Tap@6 Rivers, McKinleyville, California. Had it under the name ’Chilli Wheat Ale’. This wasn’t so good, quite a hot chilli flavour, i never thought i’d drink a beer that made want to drink a bucket of water. Capsicum flavour, green, can’t notcied th beer coz the chilli is too dominant, a bit on the offensive side, but better than other Chilli beers i’ve had.


 argo0 (6994), Washington DC, USA
1.9 Aroma Appearance Flavor Palate Overall
4/103/53/102/57/20
Jul 13, 2003  
(Tasting Notes Fall 2000): Jalapeno smell and taste. All I taste are the peppers, so I have no idea if there's any quality underneath.


 jazz88 (2239), San Francisco, California, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/102/511/20
Oct 31, 2002  
Tap @ brewpub. It was a mistake to start with this one. This stuff could kill you. Golden yellow. Massive chile aroma and flavor. Not even a hint that beer might be in this liquid. Overwhelming chile flavor actually made my mouth feel hot. An interesting concept beer.


 Volgon (2490), Manchester, New Hampshire, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Oct 13, 2002  
On tap GABF 02: Yellow/amber color with a small head. Aroma of fresh jalapinoes. Hot, thick heat flavor with a good taste. Not for everyone.



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