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Six Rivers ESB


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RatingsAverageScoreABVStyle PctlServe in
52.74/5.02.74/5.05.5%0English pint
Commercial Description:
An American version of the English classic. Served on nitrogen for a creamy texture and satisfying finish.
 aspidites (1274), manteca, California, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Nov 28, 2007  
Iced tea and mild caramel in the nose. Grainy and herbal on the palate with more iced tea in the finish.


 motelpogo (4394), Plzen, Czech Republic
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Sep 6, 2004  
on tap at six rivers. deep amber. hint of orange rind in the aroma, quite sweet, not particularly full, finish peters out


 duff (5475), Surrey, Greater London, England
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Jun 2, 2004  
Tap@Six Rivers. Pretty bland ESB, more malty/grainy than hoppy, some late tang from the hops, but generally pretty thin for the style, dissapointing.


 jazz88 (2236), San Francisco, California, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Oct 31, 2002  
Tap @ brewpub. Nitro ESB. Dark golden slightly brown. Great laced head griping the glass all the way down. Dry malty flavor. Smooth.


 Volgon (2489), Manchester, New Hampshire, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Oct 13, 2002  
On tap GABF 02: Amber color, mostly weak and thin tasting.



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