TraumaTheDiva (5), San Francisco, California, USA
does not count  Oct 16, 2008 A superb porter with just enough coffee and chocolate overtones to satisfy. Creamy texture. Well-balanced. Minimal "vinegar" aftertaste.
 Davecooks (1150), Concord, California, USA
Oct 1, 2006 Draft at the brew pub. Deep caramel color almost pitch black. Tan wisp but no head. Malty aroma with dark fruit and chocolate notes. Clean and malt forward with a slight alcohol heat. Caramel, chocolate and prune flavors. Very nice porter.
BuckeyeBoy (1211), Boise, Idaho, USA
Aug 9, 2008 12oz Bottle pours out a nice black with a little red topped with a tan head. A very nice aroma of double black coffee and some sweetness. Tast of the chocolate and coffee. A nice roast malt tast aswell. A very good brew.
Volgon (2463), Manchester, New Hampshire, USA
Oct 12, 2002 On tap GABF 02: Rich brown with a nice head, chocolate aroma, nice aftertaste.
DA (2586), Portland, Oregon City, Oregon, USA
Jan 31, 2008 Solid roasty, dark chocolate porter. Black body with a soft khaki head. Smooth roasted dry cocoa flavor up front, dark bitter bakers chocolate towards the finish.
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