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Home > Brewers > New York > Sixpoint Craft Ales >

Sixpoint Mason Black Wheat


 Percentile 
77
overall
A Wheat Ale brewed by
Sixpoint Craft Ales

Brooklyn, New York USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
103.5/5.03.39/5.0-95.2Shaker, Weizen P  Stats

Commercial Description:
Brewed for Fette Sau in Brooklyn, New York

 mkobes (2038), somewhere, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/105/515/20

Jun 15, 2008  
Growler from Fette Sau. Deep dark brown in color with a little off white head. Toffee, nutty chocolatey aroma. Fruity hoppy notes. Malty roasty chocolatety flavor. Doughy malty notes. Crisp and clean tasting. Finish is roasty and dry. Very nice beer. Medium bodied. Drinkable.

 sheatripper (826), Brooklyn, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 22, 2008  
Draught at FS. Dark brown (into a mason jar glass) with a thin frothy beige head. Roasty malt aroma, coffee and chocolate notes, light molasses, maybe even some raisins. Off-sweet malty flavors (balanced by a roasty character) of chocolate, coffee and molasses. Seems to finish with a smoky character, but that just could be suggestive from the BBQ essence pervading the whole place. Medium bodied. Reminds me of a schwarzbier. Nice little brew that by design pairs very well with the smoky BBQ meat fare at FS.


 durhambeer (525), Durham, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 14, 2008  
Draught. Dark brown, but I didn’t think it looked quite as murky as some others described. Small bubbly beige head. Roasty malt aroma. Hints of smoke, toffee, and molasses. Almost meaty, but that was probably just the aroma of Fette Sau. A bit thinner on the palate than expected and much less wheaty than I thought it would be, but solid. More like a schwarzbier, which is actually how the bar manager (who bought it for us!) described it. Solid, and made better by the great food and atmosphere.


 Glouglouburp (1997), Montreal, Quebec, Canada
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Aug 25, 2008    Updated: Aug 26, 2008
In short: A dirty brown mess of a beer. Probably a problematic glass (I hope)
How: Tap at Fete Sau
The look: Murky brown body topped by a short lived beige head
In long: Liquid brownies, earth, old wet tree branches, extra ripe fruits, uncooked cookie dough, watery toffee, chewy dark bread. What a dirty beer that is. Half-dead carbonation, unsatisfying mouthfeel. An overall light moist and rot sensation. Felt like an end of keg almost past-due date beer. Drinkable but something was wrong with this pint. The last time I encountered such a lazy dirty mason he hadn’t shower for a week and the last house he built collapsed killing three pigs before the wolf could even try to blow it.


 bu11zeye (3768), Frisco, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 6, 2008  
(Draught) Pours a murky dark brown with a small beige head. Aroma of roasted malt, wheat, smoke, toffee, and light anise. Flavor of dark roasted malt, wheat, nuts, and some cocoa.


 Mes_and_Sim (4467), Highgate, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jun 29, 2008  
A Sim rate (tap at Fette Sau): Lots of alcohol in the aroma. Slightly smokey, but that may be the place more than the beer! There’s something really addictive about this smell (which is odd coming from a vegetarian!). Dark, opaque colour with really nice head. Delightful flavour with a bit of perfume. Tart finish. Wheat, but not at all in the dunkelweiss sort of way.




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