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Skagit River Big Brownings Boogle Down Brown Ale 3.12 5

Skagit River Big Brownings Boogle Down Brown Ale


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RatingsAverageScoreSeasonalABVStyle PctlServe in
53.24/5.03.12/5.0Special-0Lager glass, Tumbler
Commercial Description:
Brewed with vanilla bean and orange peel
 IrishBoy (2716), Bakersfield, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Jul 1, 2008  
Handbottle from Enniskillen; Nose is caramel, citrus, and nuts; clear amber with a medium beige head; flavor of caramel, a fruity note, pepperiness, and a little tart note.


 pantani (1902), Salinas, California, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Mar 4, 2008  
Growler from Peaks. Brown with a thin white head. Aroma is vanilla, caramel, very faint smoke, and a nice earthiness and nutty smell to it. Taste is caramel, with a oakiness like quality which I’m guessing is coming from the orange peel, the vanilla is definantly there. It’s good stuff, but it doesn’t mesh that well together.


 jcwattsrugger (5525), Florida and, New Jersey, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Nov 5, 2007  
on tap-pours a light tan head and mahogany color. Aroma is medium/dark malt-some sweetness. Taste is medium/dark malt-some sweetness, some acidic. Finish is semi-dry.


 beerinmarch (2810), Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 12, 2007  
KLCC Brewfest ’07. Orange peel and vanilla bean = creamsicle. Tastes just like a childhood freezer pop, which might sound bad, but actually was decent. The flavors went well with the brown ale base, althought hey claimed imperial brown, the base beer tasted to watery and mild to be imperial. The light toasty chocolate flavors mixed well creating a interesting after dinner treat ina glass.


 BückDich (4851), McCall, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Feb 11, 2007  
Draft @ Strange Brewfest 07: Dark brown, light head and lacing. Nose of fruity plum, apricot, some odd misplaced dessert note like chocolate and vanilla. Citrusy and malty flavor with mandarin and grapefruit along with the dark rye and toast notes. Odd blend but unique and standoffish. Love it or hate it, I was in the former, but then again, I’m easy to please.



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