 MiP (5014), Flensburg, Germany
Jul 8, 2007
Bottle, 7.3%. Yeasty, dried fruit aroma. Quite cloudy brown colour, very small head. OK dried fruit flavour. Not too sweet, not too peppery. In good balance. Hides the alcohol.
Thomas_E (5030), Copenhagen, Denmark
Apr 4, 2008 Light hazy deep amber colour with a beige head. Malty, raisin fruity aroma with notes of bread and yeast. Malty, caramel and fruity sweet flavor. Quite dry finish with notes of earth.
sk8viking (6077), Copenhagen, Denmark
Feb 16, 2008 Bottle. A amber beer with a big beige head. The aroma is fruity and spicy, so is the taste, some yeast. Medium body with a dry finish.
joergen (6340), Frederiksberg, Denmark
Feb 10, 2008 Bottle.
Clear orange coloured with a small off white ehad.
Spicy aroma of caramel and fruits with notes of dried fruits.
Sweet flavour of yeast, chocolate and caramel with notes of dried fruits.
Dry yeasty finish.
Rastacouere (5270), Montréal, Quebec, Canada
Nov 27, 2007 Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body: Clear(1)->Murky(5) : 4 Light Brown(1)->Dark(5) : 4 Ruby : XX Still(1)->Sparkling(5) : 3
Head: None(1)->Large(5) : 3 White(1)->Tan(5) : 2 Lasting: 2 Lacing : 2
Aroma:
Intensity : 3
Yeast : 3 Bread : 3 Apple : XX Esters : 2 Banana : 2 Phenols : XX Leather : XX Perfume : XX DMS : XX Diacetyl : XX
Malt : 4 Biscuity : 3 Toast : 3 Caramel : 4 Toffee : 2 Maple : XX Molasses : XX Nuts : 3 Candy : 3 Pumpernickel : XX Cereals : 2 Fruits : 3 Chocolate : 3 Coffee : XX Vanilla : 2 Grapes : XX Blackberries : XX Dates : XX Cherries : XX Plums : 3 Figs : 3
Hops : 2 Noble(1)->American(5) : 1 Leafy : 2 Floral : XX Orange : XX Herbal : XX Spicy : 3 Pine/Spruce/Resin : XX
Notes : Earth : 2 Wood : XX Cloves : XX Smoke : XX Pepper : XX Ginger : XX Peach/Pear/Apricot : 3 Candi Sugar : XX Anise : XX Vinous : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4 Finish Dry(1)->Sweet(5) : 3 Sourness : 2 Bitterness : 1 Complex : 4 Length : XX
Palate:
Light(1)->Full(5) : 4 Flat(1)->Fizzy(5) : 3 Clean : XX Sharp : XX Watery : XX Oily : XX Chalk : XX Astringent : XX Alcohol : 2 Mineral : XX Oxidation : XX Metallic : XX
Comments: Toasty take on the style with less yeast work than most. Rather sour breadiness is most of it. Besides, spicy and fruity.
jacob_wennbom (260), Uppsala, Sweden
Nov 2, 2007 Brown and hazy. Malty with some chocolate, some hoppy bitterness and above all yeast and spice. Not too sweet and not that much fun.
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