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Home > Brewers > Sweden > Slottskällans Bryggeri >

Slottskällans Kloster (-2005)

 (RETIRED)

Slottskällans Kloster (-2005)

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 Percentile 
87
overall
An Abbey Dubbel formerly brewed by
Slottskällans Bryggeri

Uppsala, Sweden

bottling
unknown

on tap
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
603.57/5.03.54/5.07%82.1Trappist glass P  Stats

Commercial Description:
Kloster is our version of a Belgian abbey ale. Dark as an abbey’s cellar. Complex aroma with characteristic sweetness and convincing strength. A beer to experience! Please note that this entry is for the filtered 7% Kloster, that was produced until 2005. The 9% version (that used to be called Julkloster until 2005) should be rated under Kloster 2005-.

Most RecentTop RatersHighest Ratings Who's Rated This?
 tiggmtl (4178), Vancouver, British Columbia, Canada
2.9 Aroma Appearance Flavor Palate Overall
8/102/55/102/512/20

Nov 23, 2004  
Sugary sweet malt aroma with some minor DMS. Opaque brown-tan with thin, white, fully-diminishing head. Flavour doesn’t live up to the promise of the aroma. Some sweetness, light sourness, some DMS. Seems fairly simple. Medium-light body. Bottle sampled with DYCSoccer17, MartinT, muzzlehatch, Omhper and Rastacouere.

 anders37 (2727), Malmö, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Mar 9, 2008  
Bottle, Vintage 2002. Pours a clear amber color with a small off-white head. Has a spicy malty dark fruit aroma with some hints of caramel. Sweet malty chocolate flavor with hints of dark fruit and caramel. Has a long malty chocolate and dark fruit finish.


 oh6gdx (6331), Vaasa, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Feb 25, 2008  
Bottled (2002 vintage, thanks omhper!). Dark brown colour with small brown bubbly head. Aroma is malts, with caramel, nuts and some alcohol. Also some slight not-too-sweet Madeiranotes. Flavour is big bready malts balanced up with caramel, raisins and alcohol. Aftertaste has some signs of roastyness and dark dry fruits. Ages well. Rich tonguetickling carbonation.


 Maria (4321), Thisted, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/104/511/20
Jan 4, 2008  
Dark brown with a nice, but quickly disappearing head, but it leaves a nice lace. The aroma is malty with notes of dark rum, caramel and harsh walnuts. The mouthfeel is round and warm from the alcohol. The flavour is sweetish and very complex, it has a lot of roasted malt, cheap rum (like the red Hansen), candy sugar, caramel, nuts and alcohol. I find the overall impression somewhat chemical and IMO it’s not an abby ale. (Old rating)


 thewolf (3951), Kolding, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/102/59/103/516/20
Dec 11, 2007  
Bottle. [thank you, omhper!]
My 2,100th rating!!
[Vintage 2002]

Pours a muddy brownish red with a fizzy yellowish head. It quickly disappears, but there are hundreds of bubbles reaching for the surface, making a thin film stay for quite some time. Aroma is deeply fruity, lots of raisins, deep roasted caramel, barnyard, slight oxidation. Light and lively mouthfeel. Flavour is really great. I can really taste the aging, but it is nowhere near bad. Wonderful balance. There is some fruity sourness mixed with a lot of caramel, dark fruity sweetness. Plums, raisins, cherries, roasted, liqourice, barnyard. Wonderfully aged.


 KnutAlbert (2312), Oslo, Norway
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
Sep 3, 2007  
Bottle at RBESG 2007, 2002 vintage. Ots of dried fruit here, cherries and raisins. Vinous. Sweet and sour. A beer that has aged very well.




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