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Sly Fox Abbey Extra 3.13 27

Sly Fox Abbey Extra


Percentile
58
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
273.21/5.03.13/5.06%53.4Trappist glass, Tulip, Tumbler
Commercial Description:
A Belgian Abbey style Single, or Monk's Table Beer, brewed with all Belgian malts and hopped with East Kent Goldings and Saaz hops. Medium bodied, deep gold in color and spicy.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ty5592 (1015), Lansdale, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/55/103/514/20
May 9, 2007  
Medium brown color with small head. Light roasted flavor with some spicy bannas going on. The taste was alittle thin but had a good roasted nutty finish.


 JoeMcPhee (5056), Jackson Heights, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 4, 2007  
Tap at Barcade. Cloudy golden brew with a creamy white head. Very spicy aroma. Clove, corianderish citrus and a bit of bubble gum character as well. Warming brings up a bit of honeyish malts that blend quite well with the spicy yeast. A crisp citrusy flavour on the back of the pale malts and spicy yeast. Moderate woody bitterness. A nice refreshing summery beer.


 michael-pollack (2749), King of Prussia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Apr 14, 2007  
Draught: Aroma was neither sweet nor bitter. Smells of spices like clove and coriander, as well as of Belgian yeast. Poured golden in color with a creamy off-white head that lasted throughout. Good lacing. Cloudy. Sparkling. Flavor was lightly bitter. Tasted of coriander, cloves, spices, Belgian yeast, and banana. Medium body. Crisp texture. Lively carbonation. Slightly dry, clean, finish. Overall, fine, but not special.


 whaleman (2171), North Wales, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Apr 7, 2007  
Pint at Phoenixville. Poured a hazy banana-yellow with a scant white head. Aroma has light floral esters, plus honeysuckle, banana, and dough. Substantial banana and bubble gum flavors. Moderate bitterness. Fruitiness is like a hefeweizen. I was looking for something like Westmalle Extra, but not finding. Fair beer anyway.


DeLongHooff (17), Pheonixville, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Apr 5, 2007  
Tap, Phoenixville. Pours golden with moderate white head. Mild spice aroma of banana and clove. Taste of classic belgian flavors banana and spice but more subtle than many. Well rounded I thought. About what a abbey single or table beer should be. This could be a favorite in the summer.


 JB175 (1664), Bucks County, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Apr 3, 2007  
Nice golden pour with medium fizzy head. Sweet aroma of yeast, spice, and some light citrus. Taste is yeasty, with some light belgian-ish malt sweetness. Not bad, just a bit boring.


 axilla (962), New Providence, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
May 7, 2006  
Poured a orange/yellow body with a foamy white head. Aroma is mostly bananas, wheat, and citrus. Flavors are bananas, grains, light lemons, honeydew, and sweet bread. Not a bad single.


 biggcb (464), Harleysville, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Mar 27, 2006  
Tap at Royersford. I do not have too much to say - it was good, but not great. It is very drinkable. Nice golden/orangey color. Balanced aroma.



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