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Sly Fox Abbey Extra 3.13 27

Sly Fox Abbey Extra


Percentile
58
overall

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
273.21/5.03.13/5.06%53.4Trappist glass, Tulip, Tumbler
Commercial Description:
A Belgian Abbey style Single, or Monk's Table Beer, brewed with all Belgian malts and hopped with East Kent Goldings and Saaz hops. Medium bodied, deep gold in color and spicy.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopdog (5630), Lansdale, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Dec 19, 2004  
On tap at the Sly Fox in Royersford. Poured a medium, clear orange color with a small white head. Lighter aromas and tastes of citrus (lemons), fruits, and spices. Peachs with bananas. Thinner body.


 JoeMcPhee (5056), Jackson Heights, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 4, 2007  
Tap at Barcade. Cloudy golden brew with a creamy white head. Very spicy aroma. Clove, corianderish citrus and a bit of bubble gum character as well. Warming brings up a bit of honeyish malts that blend quite well with the spicy yeast. A crisp citrusy flavour on the back of the pale malts and spicy yeast. Moderate woody bitterness. A nice refreshing summery beer.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Apr 1, 2004  
Belgian style, with candi sugar flavors and aromas. Somewhat oversweet and slightly acidic at the finish. Not bad.


 egajdzis (3645), Spring Mount, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Nov 28, 2004    Updated: Dec 29, 2004
Poured a hazy (nearly opaque) yellow, orange color with a small, sticky, white head that left light lacing on the glass. Aroma of sweet clove, banana, yeast, citrus, and a light wheatiness. Subtle melon, citrus, candy sugar, spicy, minty and lightly yeasty taste. No alcohol present. This comes out way ahead when comparing it to Chimay Dorée or Petit Orval .


 TomDecapolis (3221), Skippack, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jan 20, 2006  
On tap at the Phoenixville location. Pours a golden yellow with a very small thin head. Aroma of banana, lemon, yeast and light spices. Flavors of the same. A little "young" and thin tasting.


 michael-pollack (2753), King of Prussia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Apr 14, 2007  
Draught: Aroma was neither sweet nor bitter. Smells of spices like clove and coriander, as well as of Belgian yeast. Poured golden in color with a creamy off-white head that lasted throughout. Good lacing. Cloudy. Sparkling. Flavor was lightly bitter. Tasted of coriander, cloves, spices, Belgian yeast, and banana. Medium body. Crisp texture. Lively carbonation. Slightly dry, clean, finish. Overall, fine, but not special.


 PilsnerPeter (2667), Flushing, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jul 7, 2008  
Tap at Barcade: Pours a slightly hazy golden. The aroma has a soft spice presence, baked apples and an herbal note. Fizzy light body. Flavor has a mild graininess, notes of apple and just a touch of bubblegum. The finish gives off nondescript spiciness. A bit simple.


 pivo (2537), Germany
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jul 14, 2007  
Yeasty nose, golden color. Vanilla in the middle of the sweetish body, light pepper end. Lively carbonation. Good for a New World Belgian.



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