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Sly Fox British Pale Ale 3.09 13

Sly Fox British Pale Ale


Percentile
61
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
133.25/5.03.09/5.0Spring4.4%81English pint, Shaker
Commercial Description:
A British-style pale ale, brewed with Ringwood yeast, British Maris Otter malt and a small amount of Crystal malt. A session beer to be sure.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TomDecapolis (3194), Skippack, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jul 7, 2006  
On tap at the Phoenixville location. Pours a translucent golden amber with an off white lacing head. Aroma was light with some malts, roasty, some fruit and an overall sweetness. Flavors of malts followed by a lightly bitter citrus hop, grains, easy drinking yet flavorful.


 obxdude10 (1561), Pottstown, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 27, 2006  
Light copper in color, not much head to speak of, no lacing around the glass, nose full of hops and caramel, & lemongrass with a slight citrus tone, medium in body, very drinkable, big hop profile in the flavors, a lot hoppier than expected, nicely balanced with a good flavor of malt, I was expecting a more subtle hoppiness, but this was very hoppy, lots of spiciness in the finish as well, overall a pretty good session beer


 axilla (962), New Providence, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
May 26, 2006  
Sampled in Pheonixville. Pour was a medium/light bodied copper color with a small, somewhat sticky white foam. The aroma was fresh cookies with a piney bite. Flavor was toasted malt, grapenuts, grains, pine, grass. One of my better E.P.A.s.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 17, 2006  
I don’t think I’ve ever had a Sly Fox beer that didn’t look very good out of the tap or bottle or can. This one is coppery with minimal off-white head. The aroma is caramel malty, biscuity, and piney hoppy, with some of that british ESBish unsweetened iced tea tannin in the nose. The flavor starts with a solid malt bill followed by some citric hops. This is a very good beer, but not an elite one.


 egajdzis (3629), Spring Mount, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/56/104/515/20
May 11, 2006  
Poured a deep copper color with a small, off white head that left light lacing on the glass. Aroma of grains, caramel malts, nuts, and light citrus fruits. Taste of caramel malt, husky graininess, with some faint diactyl, and also dry, medium bitterness in the finish. Decent session beer.



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