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Sly Fox Burns Scottish Export Ale


 Percentile 
53
overall
Brewed by Sly Fox Brewhouse
Style: Scottish Ale

Royersford and Phoenixville, Pennsylvania USA

bottling
unknown

on tap
unknown

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
323.14/5.03.08/5.05%39.5English pint, Thistle
View Statistics  P 

Commercial Description:
A Scottish style Export Ale brewed with British roasted and pale malts. Medium in body, brown in color, with a smooth, mellow malty palate. 13 OG 16 IBUs 5% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 alobar (1006), Harleysville, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
5/104/55/103/513/20
Aug 29, 2009  
Clear ruby color with no head. Aroma of roasted malts and butterscotch. Nice flavor of butterscotch, roasted malts, and some caramel. Seemed unfinished.


 vtafro (452), , New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/54/103/510/20
Aug 21, 2009  
Cask @ Blind Tiger. Dark amber pour. Flavor is quite subtle, was wishing for a deeper flavored brew.


 Rciesla (3510), Exit 15W, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/105/56/103/513/20
Aug 20, 2009  
Cask pours an amber body with a bubbly head. Malty with a hint of smoke, butterscotch and toffee. Dry and thin. Decent.


 joekinty (263), rockledge, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jun 30, 2008  
yum yum yum give me some amazing aromas of chocolate molasses and sweet malt lots of head and lacing nicely balanced no complaints here


 checkmatei1 (629), Willow Grove, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 25, 2008  
Draft: Poured a dark amber color with a little bit of head. The aroma was that of sweet toffee malts. The flavor was pretty much half pale ale and half watered down brown ale. It was actually a delicious beer and one of my favorites at Sly Fox.


 JB175 (1654), Bucks County, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Feb 13, 2008  
Draft at Royersford. Amber color - Heavily malty aroma with some nuttiness and light earthy hops. Flavor was a tad too reminiscent of sawdust. Not their best effort.


 Ty5592 (1015), Lansdale, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Feb 8, 2008  
Draft Royersford location. Clear Mohogany color. Light caramel flavor with some smoke mixed in. Thin body. This was not very good.


 axilla (962), New Providence, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jan 21, 2008  
Pheonixville. Poured an amber/brown color with a small of-white head. The aroma is toasted malts and toffee. Flavors are light carmel, toasted malts, toffee, and some bitter hops in the finish.



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