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Sly Fox Dunkel Weisse 3.23 21

Sly Fox Dunkel Weisse


Percentile
68
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
213.37/5.03.23/5.05.8%74.4Stein, Weizen
Commercial Description:
A medium-bodied, Bavarian-style dark wheat beer brewed with German Munich and wheat malts and fermented with Bavarian wheat beer yeast which imparts flavors of clove and banana to this rich malty treat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopdog (5607), Lansdale, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 11, 2006  
On tap at the Royersford location. Poured a dark and murky brownish color with a small sized off white head. Aromas of bananas, wheat, and light spices. Tastes of banana, wheat (stronger than the aroma), cloves and caramel.


 Rastacouere (5561), Montréal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 19, 2005  
Diminishing white head covers the very murky copper-brown pour. Estery and doughy yeastiness unveils banana, apricot and grape flavours that blend in nicely with the noye laden malts. Supporting herbal hops and bandagey phenols procures a warming authenticity. Big bubbled carbonation, medium bodied, foamy texture, slightly tart, but not disturbing the malts. Enjoyable.


 MartinT (5068), Montreal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Oct 13, 2005  
The Lure:
Caramel sweetness, clove-y yeast spiciness and citrusy, crunchy wheat coexist but can’t shed any light on the purpose of their union.

The Festivities:
A succulent mouthfeel promotes caramel malts as well as spicy fruitiness. Consequential to the aroma, but a little bolder and better blended. A nourishing example of the style.

Transcendence:
Although not refined, mom’s cooking never disappoints.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
May 17, 2005  
Notes. Poured hazy dark brownsih with both hefe and dunkel aromas. The taste was hopcity, with banana, caramel malt, cloves, and other spices. Not as good as St. Victory, but very good.


 tiggmtl (4311), Vancouver, British Columbia, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/103/512/20
Dec 15, 2005  
Strong bubblegum and banana esters in the bready malt forward aroma. Opaqur reddish brown body with a low white head that recedes to ring. Banana, wheat, toffee flavours join with bready malts. Medium light body with strong carbonation. Sampled on tap at the brewpub with beerbuzzmontreal, egajdzis, Eyedrinkale, MartinT, Rastacouere and Yowie.


 Rciesla (3750), Exit 15W, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/105/55/103/511/20
Oct 31, 2008  
Can. Pours a brune hazy body. Wheaty with fruity esters of bananas spices, pear, and grins. Sub par for the style.


 egajdzis (3631), Spring Mount, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/56/104/516/20
Nov 23, 2003  
Poured a cloudy brown color with a nice off white head. Wheaty clove aroma with a spicy banana, and clove taste. This was pretty decent!


 TomDecapolis (3196), Skippack, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 11, 2006  
Pours a cloudy brown with hints of orange. Average off white creamy head. Strong aroma of weizen yeast, banana, clove, bubblegum, wheat, sweat malty with some caramel. Flavor was a bit toasty with lots of yeast, banana, clove, ,a bit nutty and some hints of citrus.



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