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Smoky Mountain Capricator Bock

Smoky Mountain Capricator Bock - Dunkler Bock

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 Percentile 
47
overall
Brewed by Smoky Mountain Brewery & Restaurant
Style: Dunkler Bock

Gatlinburg, Tennessee USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
183.13/5.03.04/5.0Spring6.3%47.3Dimpled mug, Snifter

Commercial Description:
A strong German-style dark lager. Rich and malty with a slightly sweet finish. Traditionally, it sustained Bavarian Monks during Lenten times. Available throughout Spring.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 timsilvia32 (445), from Michigan now in Charlotte, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Apr 19, 2009  
On tap. A typical amber/orange pour with off white head. Malty sweet nose, some raisin and biscuit. Flavor pretty similar, nothing overpowering however, with some slight red fruits. Good drinkability. Descent enough I think, I don’t try too many Dunklers.


 Butters (1622), Virginia, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/56/103/510/20
Apr 18, 2009  
On draft at calhoun’s with suttree before heading to asheville. Reddish clear amber pour with slight alcohol on the nose. Caramel and toasty. Very sweet all around. Pretty average though as far as brews go.


 lithy (1600), Knoxville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Mar 16, 2009  
Red-orange with a thin off white head. Caramel and light sweet coca aroma. Taste is nutty, toasty, sweet caramel malts, more light coca. One of their best.


 BeerHawk (1175), Huntsville, Alabama, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/57/103/513/20
May 4, 2008  
Draft in Gatlinburg. Brown in the glass with a frothy off-white head that somewhat lasted and left think lacing. Light aromas of sweet malts. The flavor continued with the sweet malts and a light roast noted. Medium body. Ok but needs a little more in the flavor and a big push in the aroma. (Rating from 29 May 07)


 Tilley4 (218), Huron, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Apr 14, 2008  
Pretty decent little brew here... Good example of the style... Dark and malty with a nice sweetness, it went well with my patty melt..


 kp (8400), Woodstock, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Sep 1, 2007  
Name: Calhoun’s Capricator Bock
Date: 07/26/2003
Mode: Draft
Source: Brewfest, Nashville

Dark clear amber, nice tan head, big sweet carmel malt aroma, rich malt flavor, nice touch of sweetness but well balanced, touch of bitterness in the finish

Aroma: 8/10; Appearance: 8/10; Flavor: 7/10; Palate: 5/10; Overall: 16/20
Rating: 3.8/5.0
Score: **4
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The score was calculated based upon the notes and an old scoring system.


 jcwattsrugger (5223), Florida and, New Jersey, USA
2.4 Aroma Appearance Flavor Palate Overall
6/103/54/102/59/20
Jul 24, 2007  
on tap @HopfestNC-pours a disappearing off white head and copper color. Aroma is medium malt-sweet. Taste is medium malt-sweet, cloying, bitter/acidic.


 decaturstevo (1971), decatur, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jul 23, 2007  
On tap Gatlinburg. A brown pour with a slight head. An aroma of sweet malt and a hint of nut. The flavor followed suit with the aroma in that it was semi sweet with a hint of dates or raisins, something dried. No bitter to speak of but a really smooth drinker. Just a tad thin cost it a couple of points with me. Met the brewer while I was there as well. Couldn’t believe he didn’t ask for any pointers.



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