 jewedekind (450), Middleton, Wisconsin, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
May 11, 2004 Pours with little head. Deep, rich ebony color. Malty nose. Huge malt flavor. Sweet with raisiny-licorice flavores followed by a nice alcohol wash. Heavy in body, but largely quaffable. Worth visiting for.
kp (8500), Woodstock, Georgia, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Sep 1, 2007 Name: Calhoun’s Capricator Bock
Date: 07/26/2003
Mode: Draft
Source: Brewfest, Nashville
Dark clear amber, nice tan head, big sweet carmel malt aroma, rich malt flavor, nice touch of sweetness but well balanced, touch of bitterness in the finish
Aroma: 8/10; Appearance: 8/10; Flavor: 7/10; Palate: 5/10; Overall: 16/20
Rating: 3.8/5.0
Score: **4
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The score was calculated based upon the notes and an old scoring system.
SpringsLicker (2043), Tennessee, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Apr 15, 2004 This just came on tap in Knoxville at Calhoun's (at the site where it is actually brewed) . The 2004 batch must be worth a try. Although it lacked a little head, carbonation was right. (It might have started out with a head. I was at a table not the bar) Good malty aroma with just a touch of hop. Malty, but not syrupy sweet, hops very subdued as they should be in a Bock. All in all, one of the best I've had from Smoky Mountain/ Calhoun's.
lithy (1850), Knoxville, Tennessee, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Mar 16, 2009 Red-orange with a thin off white head. Caramel and light sweet coca aroma. Taste is nutty, toasty, sweet caramel malts, more light coca. One of their best.
muenster (341), Sevierville, Tennessee, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Aug 3, 2006 Draft from brewery. Pours a decent copper color, with a thin head. Nothing special in the appearance, the aroma had a lot of yeast and a caramel(?) like sweetness. Flavor was much like the aroma, with a mildly sweet finish.
timsilvia32 (447), from Michigan now in Charlotte, North Carolina, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Apr 19, 2009 On tap. A typical amber/orange pour with off white head. Malty sweet nose, some raisin and biscuit. Flavor pretty similar, nothing overpowering however, with some slight red fruits. Good drinkability. Descent enough I think, I don’t try too many Dunklers.
BrewDad (2393), Olympia, Washington, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 14/20 |
Oct 7, 2006 [GABF, Denver Co - 2006]
Deep copper color with a light head. Liked the malts and the smokiness I get from this brew. This was a great beer for eating with dinner and the beer had a great finish to it. It was a citrus and spicy. I liked this beer.
BeerandBlues2 (3237), Colorado Springs, Colorado, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jun 12, 2005 Tap. Fruit hop aroma with a nose of caramel malt and brown sugar. Pours nut brown with an off-white head; good lacing. Hop start then caramel malt and toffee and finishes dry hop. Medium and heavy palate, a little dry.
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