Sparky27 (1608), Phoenix, Arizona, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 | Mar 16, 2009 Bottle courtesy of lithy. Pours black with a one finger tan head. The nose is cocoa and roasty malts. The taste is cocoa, lactic chocolate milk, ash and light coffee. Medium bodied. Not a bad sessionable porter – thanks Justin! sersdf (1000), chicago, Illinois, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 1/5 | 7/10 | 2/5 | 13/20 | Feb 17, 2009 looks nothing like a porter. superdirty murky brown, but pretty light colored altogether. such a relief from the winter warmer. chocolate and nuts. watery. but balanced. ended up being the best beer there so i got a big glass of it after the sampler. jcr (1182), Jasper, Indiana, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | Feb 16, 2009 Bottle. Perhaps my mistake was drinking this immediately after having had a Founders porter. This, in contrast, seemed anemic. But after awhile, it picked up a little steam. Still, a rather thin, lightly roasted porter. Dark brown pour with tan head, mostly diminishing. The aroma had hints of roasted malt, caramel, sugar and chocolate. The flavor was moderately sweet throughout, too sweet, in fact. Had light tastes of caramel and chocolate. Finished dry with a slight tartness. Light to medium body with a watery texture and moderate carbonation. arventresca (343), Greenville, North Carolina, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 | Jan 21, 2009 On Draft, pours black with a nice tan head. Smell of roasted malts and chocolate and tastes much the same. A very enjoyable easy drinking porter. lithy (1800), Knoxville, Tennessee, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 | Jan 6, 2009 Dark chocolate brown with a thin tan head. Big chocolate aroma, lightly roasted malt. Taste is smooth cocoa powder over a dark prune fruitiness and roasted malt grains. douglas88 (1662), Salt Lake City, Utah, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 | Dec 14, 2008 Bottle thanks to tronraner. Pours a muddy dark brown color with a small white head. The aroma is sweet nuts, toasted malt, and some chocolates. A sweet flavor of roasted coffee, loads of malt, some grains perhaps. Very nice. A easygoing decent porter. nqualls (1428), Nashville, Tennessee, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | Nov 29, 2008 On tap at the Gatlinburg brewery. Poured a dark brown/black with a one finger brown head. Aroma of chocolate and roasted malt, with some nutty notes. Flavor was chocolatey with a decent bittering finish. Medium/full body with a creamy mouthfeel. nearbeer (1866), Knoxville, Tennessee, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 | Oct 30, 2008 Draft at Pigeon Forge brewpub. Opaque with a small head that disappears quickly. Aroma of chocolate vegetables. Tastes of sour chocolate vegetables. Nice nutty and chocolate aftertaste is the better part. Slightly better as it warmed up from the 35F frosty mug it was served in. Medium body was watery and lightly tingly.
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