 Braincage1 (139), Cary, North Carolina, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 2/5 | 13/20 |
Aug 22, 2007 Draught at Coppar Cellar - Knoxville. This offering is a deep red that makes it look black and had only the slightest hints of a brown head. The aroma and the flavor both show hints of roasted coffee and some smoke qualities but in the end it is a bit weak and watered down.
adrian910ss (1428), philadelphia, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Aug 16, 2007 Pours a black color with a ruby tint and a small beige head. Sweet aroma of malts and bittersweet chocolate. Taste is sweet with hints of milk chocolate, malts and cream. Not bad.
crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Jul 22, 2007 Black pour, white head that faded to nothing and stayed. Aroma is roasted malts. Flavor is roasted malts, sweet milk chocolate, oats. Chocolatey aftertaste and a bit of earthy hops as well. Creamy mouthfeel, medium body and very easy drinking with the oats staying the whole time. Overall a well made stout that I could see as a good dark beer for beginners, solid and easy drinking.
sneagrams3 (1757), St. Louis, Missouri, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 2/5 | 10/20 |
Jul 12, 2007 The Dan Journal #71. Tasted 2/10/2007. 12oz bottle. Deep dark black with a tan swirling head. Cocoa and cocoa beans in the nose. Slight anise. Medium bodied with smooth rich malt flavors. Mild bready notes with earthy malts. Mildly livley. Slight anise flavors and a little bit of soy sauce. Slight diactyl. Decent enough brew.
00cobraR (1098), Greensboro, North Carolina, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Jun 30, 2007 Pours out a black color with a small tan head. aroma is semi sweet choco with hints of roasted malt throughout. Finish was rather thin and the beer as a whole was missing quite a bit.
cbrixius (136), Newberrytown, Pennsylvania, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 3/5 | 5/10 | 4/5 | 12/20 |
Jun 16, 2007 Poured a dark amber with a very minimal tan head, Not really much to note on the nose, could of been water for all I knew. Very sweet. Was expecting some roast, but none to be had. Overall medium texture. For me, a below average offering.
lovemyipas (420), sw burbs, Illinois, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jun 12, 2007 on tap. this is actually a descent porter and there best beer. a thin tan head with a black color to it with a caramel color on the bottom. has ok lacing and descent carbonation and a medium body. aroma and flavor are the same with roast and coffee with a tiny bit of dark chocolate. not bad!
Foxbush (460), Richmond, Virginia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 11/20 |
Apr 14, 2007 My daughter were visiting University of Tennessee and we enjoyed dinner at Cahoun’s on the lake Loudon/Tennessee River. Great resturant in Knoxville. We had a wonderful meal and I enjoyed their Porter. The roasted malt and chocolate flavors were very drinkable. The color was a deep black. It had no head. It was pleasure to have a porter made locally.
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