|
Smuttynose Imperial Stout | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: After a one year hiatus the Imperial Stout is back in action. We figured that after catching a bit of flack for its absence we’d have it return with a bang. We bumped up the starting gravity from 20° P to 24° P. This allowed the beer to finish just over 10% ABV. Like this year’s Barleywine, we’ve decided to play with the hop character, specifically the dry hop presence. Trying to avoid the fiasco of my previous attempt at adding pellets to the fermentor, I did what any good manager would do: I made Charlie add them. He had the advantage of being able to add the hops directly through a top manway and so his besting me in this challenge is not necessarily a sign of his superior brewing skills but more a reflection of my adventurous, try anything spirit (or at least that’s the story I’m stickin’ to). The Charles added 44 lbs of Cascade, split evenly between two batches, or about half a pound per barrel. We then transferred the beer onto seventy-eight pounds of an even mixture of Centennial and Columbus whole flowers, about one pound per barrel. The beer is a little top heavy in terms of the hopping but it seems to be smoothing out a bit as it’s aging. I’d give it six months or so, if you can wait that long. If not, hey, enjoy it anyway.
View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 | More Imperial Stouts By Style Franklins St. Charles Imperial Stout 61 Bear Republic Big Bear Black Stout 78 De Molen Steen & Been (Stone & Bone) 68 Cigar City Hunahpu’s Imperial Stout 99 Raasted Imperial Wheat Stout 63 Iron Hill Russian Imperial Stout 80 Hoppin Frog Barrel Aged BORIS The Crusher 95 Brooklyn Black Chocolate Stout 90 Midnight Sun Berserker Imperial Stout 93 Blue Mountain Dark Hollow Artisanal Ale 61 Struise Black Albert 94 Weyerbacher Heresy 73 Nørrebro SEVEN Imperial Stout (Niepoort Barrel) 88 Mikkeller Beer Geek Brunch Weasel (Islay Edition) 74 Raasted Double Imperial Stout 71 |