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Smuttynose Imperial Stout

Smuttynose Imperial Stout - Imperial Stout

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 Percentile 
99
overall
Brewed by Smuttynose Brewing Company
Style: Imperial Stout

Portsmouth, New Hampshire USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6073.96/5.03.94/5.0Winter10.1%84.2Snifter
View Statistics  P 

Commercial Description:
After a one year hiatus the Imperial Stout is back in action. We figured that after catching a bit of flack for its absence we’d have it return with a bang. We bumped up the starting gravity from 20° P to 24° P. This allowed the beer to finish just over 10% ABV. Like this year’s Barleywine, we’ve decided to play with the hop character, specifically the dry hop presence. Trying to avoid the fiasco of my previous attempt at adding pellets to the fermentor, I did what any good manager would do: I made Charlie add them. He had the advantage of being able to add the hops directly through a top manway and so his besting me in this challenge is not necessarily a sign of his superior brewing skills but more a reflection of my adventurous, try anything spirit (or at least that’s the story I’m stickin’ to). The Charles added 44 lbs of Cascade, split evenly between two batches, or about half a pound per barrel. We then transferred the beer onto seventy-eight pounds of an even mixture of Centennial and Columbus whole flowers, about one pound per barrel. The beer is a little top heavy in terms of the hopping but it seems to be smoothing out a bit as it’s aging. I’d give it six months or so, if you can wait that long. If not, hey, enjoy it anyway.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 22, 2007  
Thanks to my SecretSanta. Black pour and medium tanhead. Aroma is mollasses and soy sauce. Flavor is roasted malts and an onslaught of soy sauce real oxidized like, mollasses, and a good amount of espresso. Sweet and sugary with still that soy sauce I can’ get rid of, chocolate and espresso lead you in the finish with northern brewers also. Too much soy, little too much on the sugary side but the coffee balanced it. Different. Maybe I needed tolet it sit or drink it fresh, not sure.


 Boutip (2333), Gatineau, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Aug 15, 2007  
Bottle courtesy of Hogtownharry: Poured a pitch-black color stout with a medium foamy head with good retention and some lacing. Aroma of bitter roasted malt with some coffee notes is interesting. Taste is dominated by some roasted malt, which are quite bitter with some dry coffee notes. I thought the taste was a bit too dry generally and some sweetness to balance the dryness would have been good. Body is quite full with some good carbonation and no alcohol was discernable.


 sneagrams3 (1704), St. Louis, Missouri, USA
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
Aug 13, 2007  
Tasted 8/2/07. 22oz bomber. Ruby pitch with a spiral taupe head. Sweet fruity nose. Cola plummy cocoa. Vibrant yet mellow nose. Full bodied and bitter with smooth malts followed by an anise mild burn and chocoalte. Raisins juxtapositioned with bright malty flavors. Aged yet fresh. Smooth yet bitter. Smokey malts. Spicy fruits. Mild yet pronounced. Bitter hop finish. Anise and cola flavors. Cocoa. Big initiaL sweet flavor. Bitter short lived palate. Mild alcohol burn. Slightly toasty sticky. Very good Impy Stout!


 michael-pollack (2603), King of Prussia, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/103/517/20
Aug 12, 2007  
22oz. Bottle: Aroma is medium to heavily sweet. Smells of malts, dark fruits, chocolate, tar, and burning. Poured black in color with a big, dense, rocky, dark brown head that lasted throughout. Excellent lacing. Opaque. Flavor is medium sweet and lightly to medium bitter. Tastes of chocolate, coffee, cream, hops, alcohol, and a bit of dark fruit. Medium to full body. Thin, dry texture. Soft carbonation. Dry, chocolate, bitter finish. Overall, a nice Impy Stout that made a great breakfast.


WankerWeasel (18), Minneapolis, Minnesota, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 8, 2007  
Time for a imperial stout in a nice chalice. Pours up a deep brown almost black colored brew. LOTS of deep brown foamy head sits on top after a hard pour. Give it a minute and the foam settles a good bit. Sticky lace clings to the walls of the glass in many places. A nice layer of foam still covers the top of the beer. Nice swirl of the glass and a big whiff bring with it lots of chocolate and roasted malt. Good bit of coffee and a bit of alcohol come in. Slightly sweet malt and a touch of toffee in there also. Thick and potent she be. Time for some drinkin. Thick like used motor oil. Lots of smooth roasted, burnt, and chocolate malt coat the tongue. Coffee fills the palate next and a bit of burnt malt sweetness again. Bit of dark caramel comes next with a great smoothness. The alcohol that was present in the nose is gone in the flavor. No sign of 10% ABV anywhere to be found. Hmmm.... Just a hint of oak at the very end. And then a nice chocolate flavor on the finish. Very easy to drink and it may get me in trouble come the end of the bottle and the start of this movie I’m about to watch. Very tasty but not the best imperial stout around by far. Additional: The hops come through nicely once this brew warms a good bit. Almost fruity but big enough to hold up the big body of this stout. Little pine and a touch of citrus.


 dkoonce (880), People’s Republic of Athens, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
7/105/56/104/518/20
Jul 30, 2007  
Bottle. Pours heavy, like old motor oil, with a slowly developing dark head. From two feet away, the aroma is overwhelming. Sweet, malty, sharp and bitter all in one. Heavy and bitter. More bitter than expected. While the alcohol is evident in the mouth, the taste and aroma is not noticeable. Aged for a at least half a year.


 bbbrew (171), Washington DC, USA
3.9 Aroma Appearance Flavor Palate Overall
5/105/57/104/518/20
Jul 27, 2007  
bottle. nice remaining head hanging on to elements of the rich dark black pour. scents of alcohol. stong dark chocolate taste. smooth taste. quite good.


 Ughsmash (3979), Waukesha, Wisconsin, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jul 24, 2007  
Bomber, thanks to HogTownHarry! Poured very deep brown.. almost black with a lovely initial cap of deep brown head.. receded to a dusting and ring after a couple minutes. Aroma was chock fulla deep, roasty malt goodness.. dark chocolate at the helm with some coffee as well.. hefty pine presence comes through with warmth and the alcohol presence enhances the good smells.

Flavor was on the sweeter side with deep-roasted chocolate and coffee and pine bitterness.. alcohol was never subtle, nor was it overt. Medium-bodied with very nice balance to it.. left a long, warm roasty chocolate finish. Really enjoyed this!



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