Pours hazy orange with a small film. Aroma of sweet althea drops. Flavour is very sweet, some hops - and it is quite sticky.

GBBF, Trade Day, 2008 Gravity cask. Cloudy orange amber. Some dog poo in the aroma - the dried white sort. Vague mouthfeel finishes in a yeasty bitterness. Not impressed. Wheat is not a good cereal for beer - though it can add a level of interest if used well. This use lacks understanding, and is a bit crude.

Cask (gravity) @ Great British Beer Festival, GBBF 2008, Earls Court, London, England SW5.
Unclear medium amber orange (copper) color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, toffee, wheat, grapefruit, moderate yeasty, cheese. Flavor is moderate to heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (050808)

Appearance: Pours a hazy, deep, yet bright amber body with a thin ring of white bubbles. Smell: Wonderfully aromatic nose smelling deeply of toasted caramel with a distant tangy note of wheat. Some peaches and pears, as well as some citrus. Taste: Malty caramel, lightly toasty, and with a full, though not unrestrained sweetness. Definitely a nice wheat component present. Chewy fruitiness. Spicy, lightly citrusy hops with a medium-high bitterness, but it blends very well to counter and balance all of the sweetness. Hint of pepper. Finishes bittersweet with a lingering taste of creme caramel. Upon warming, a taste of Grand Marnier begins to emerge. Mouthfeel: Medium-full body. Medium-low carbonation. Suspiciously creamy mouthfeel. Drinkability: Very good, very nice, and I wish I had some extra bottles of it on-hand. Heavenly and delectable! I certainly recommend it.

Cask at GBBF08. Weak caramel aroma. Clear dark chestnut colour. Very small tan head. Quite sweet. Caramelly hop flavour, a little hop bite, probably mostly alcohol. Quite nice, but I do not taste any wheat.