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Snake River Custers Last Ale

Snake River Custers Last Ale - English Pale Ale

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Brewed by Snake River Brewing Co.
Style: English Pale Ale

Jackson, Wyoming USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
63/5.02.95/5.06.8%0English pint, Shaker

Commercial Description:
An English style Pale Ale with rich body and flavorful hop aroma. Dry hopping adds extra zing to this hearty ale.
 Theis (3617), Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/102/512/20
Oct 30, 2008  
Draught at GABF 2008. Clear yellow - white head. Fruity, wood, dryness, dry teeth, sweetness, light flowery, lactose, milkey, grassy. Plain.


 hophead75 (1945), Boonton, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 2, 2006  
GABF 06. Aroma is lightly floral and citrus, taste is malt with some hop bitterness and taste.


 JCW (1262), Cincinnati, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20
Oct 7, 2005    Updated: Mar 13, 2007
Very middle of the road ale. Pours translucent gold with a small white head. Aroma is sweet, caramel and slightly floral. I guess the dry hopping went right over my head, because if I was describing the beer the malt is there and nice, the hops are pretty much MIA. Sweet finish. Nice session beer.


 ratman197 (3135), Arvada, Colorado, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 19, 2005  
Bottle poured a golden amber with an offwhite head. Aromas was carmely and fruity. Palate was light bodied. Flavor was bread with a slight fruittiness and a moderately bitter finish. Pretty much an ordinary pale ale.


 bkelley68 (467), Lakewood, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Sep 18, 2005  
Tap at the pub 9/16. Nice looking beer. Golden red body with a rich foamy head. Fruity malts in the aroma. Fruity and toasty flavors. Not as hoppy as I was expecting.


 frylock (995), Buffalo, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jun 22, 2005  
On tap at the brewpub: Golden brown color. Fruity malt aroma. Buttery, light toast, more fruit (berries) and some light hops in the finish. Quite fruity, the dry hopping didn’t add much in my opinion.



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