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Snake River OB-1 2.82 55

Snake River OB-1

Percentile
29
overall

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
552.83/5.02.82/5.0Special5.2%18.8Dimpled mug
Commercial Description:
This English brown ale is made with 100% organic ingredients. It is generously dry hopped and employs an imported strain of English ale yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 WeeHeavySD (3042), San Diego (Hillcrest), California, USA
2 Aroma Appearance Flavor Palate Overall
5/102/54/102/57/20
Sep 13, 2008  
12oz from Daleliz. Pours amber with a tan head. Nose is sweet and almost dead. Taste is sweet and alright, its ok, but no great shakes.


 douglas88 (1679), Salt Lake City, Utah, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Aug 28, 2008  
Bottle thanks to footbalm. Pours a deep mahogany color with a medium off-white head. The aroma is quite nice; sweet fruit, toasted malt and some caramel. The flavor is really smooth and good; some initial toasted malts, some strong fruity flavors, some slight caramel and yeast, and a light bitter hop finish. Very nice. The mouthfeel is fairly light.


 pinkzambia (989), Boise, Idaho, USA
3.1 Aroma Appearance Flavor Palate Overall
4/103/56/103/515/20
Aug 22, 2008  
Bottle: Amber color and pretty clear. I thought it was weak for a brown ale, but it wasn’t an awful beer deserving such a low %. Mainly malts in the aroma and taste and not super complex, but a pleasant drink with dinner.


 nqualls (1428), Nashville, Tennessee, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Aug 16, 2008  
12 oz bottle. Review #100! Not a very good beer :(. Poured a clear amber with a small off white head. Very light hop aroma with possibly some fruit. Malty taste. Not a very good brown. Organic beers seem to be slightly lacking in the taste category.


 dalekliz (546), San Diego, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Jul 8, 2008  
On tap at the brewery. Amber-brown with a small, white head. Light malt and hops aroma, with a hint of sweeter fruit. Bitter malty taste. Nice lingering bitterness. Tasty brown ale.


 hayduke (1684), Eureka, California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 28, 2008  
From a pint draft pour at the Mile High Marina in McCall, Id this came a copper brown with light tan head and light lacing. Nose of malts, light fruity hops, and nuts. Mild mouthfeel. Flavor is light malts, and there is a mild bitter finish.


 Oakes (8166), Kowloon, Hong Kong
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/102/511/20
May 27, 2008  
Light golden-brown. Some light toasty, nutty, minerally body with light toasty maltiness. Fairly dry finish. Still fairly thin.


 topherh (943), Kearney, Missouri, USA
2.5 Aroma Appearance Flavor Palate Overall
5/104/55/104/57/20
May 24, 2008  
pours a light brown. Aroma is of sweet malts. Flavor is lightly malty, nutty, and very slightly bitter



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