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Snake River OB-1 2.82 55

Snake River OB-1

Percentile
29
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
552.83/5.02.82/5.0Special5.2%18.8Dimpled mug
Commercial Description:
This English brown ale is made with 100% organic ingredients. It is generously dry hopped and employs an imported strain of English ale yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Dec 23, 2007  
Date: 12/22/2007
Mode: Bottle
Source: Tasting, Cellar Party

dark amber, wispy beige head, bits of drippy lace, earthy and floral hop aroma with light caramel and chocolate malt, sweet malt flavor, nice blend of chocolate and caramel malts, light earthy hops for balance, light lasting bitter finish,

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4


 CaptainCougar (5544), Rockville, Maryland, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Dec 22, 2007  
Pours a transparent copper orange with a spotty-lacing white head. Aroma of earthy English hops and some semi-sweet pale malts. Starts mildly sweet and grainy caramely malty with some piny hop presence toward a drier, bittersweet finish. Doesn’t really seem like much of a brown ale, and pretty bland at that.


 tytoanderso (1387), St. Louis Park, Minnesota, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Nov 4, 2007  
Bottle via trade with Irishboy. Slight aroma of grainy malt, wheat toast and some grassy hops. Pours rich copper with minimal lacing. Flavor has some simple caramel malt with minimal hop bitterness bodied. Slightly metallic. Thin to medium bodied. Finishes short and dry. Simple but drinkable.


 ¾ (5009), Boulder, Colorado, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Oct 31, 2007  
12oz bottle thanks to IrishBoy. Interesting nose of toasted brown sugar and maple, with some sharp and spicy hops. The brown sugar bread note this is pretty nice. Flavor-wise it falls right in with typical brown ale, with some chewy munich or caramel malt, some pasty yeast notes and a mild hop presence, that sits a little higher than most brown ale. A very drinkable brown ale.


 skoisirius (588), Seattle, Washington, USA
2.7 Aroma Appearance Flavor Palate Overall
5/102/56/102/512/20
Oct 20, 2007  
Light brown red color. Medium thickness, a tad watery. No real essence of much other than a lot of caramel. Tiny bit of hops near the end.


 bfeldmann (1042), Wilmington, Delaware, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/102/512/20
Oct 12, 2007  
Poured a medium brown color with average head and lacing. Aroma nutyy caramel and some hop to it. Flavor was ho hum typical for style but lacking depth. Ho hum


 IrishBoy (2728), Bakersfield, California, USA
3 Aroma Appearance Flavor Palate Overall
6/102/57/102/513/20
Oct 8, 2007  
12 oz bottle, bought in Cheyenne; nose of nuts and caramel; clear amber-brown with a medium tan head; flavor of caramel, light coffee notes, and a background of light hop bitterness. Would make an acceptable session brew!


ph0tik (71), Denver, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Sep 24, 2007  
Had someone bring this back for me from Wyoming. A fairly simple amber/brown with a nice nutty flavor. I would love to be able to get this on a more regular basis, very easy drinking.



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