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Snake River OB-1 2.82 55

Snake River OB-1

Percentile
29
overall

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
552.83/5.02.82/5.0Special5.2%18.8Dimpled mug
Commercial Description:
This English brown ale is made with 100% organic ingredients. It is generously dry hopped and employs an imported strain of English ale yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Dec 23, 2007  
Date: 12/22/2007
Mode: Bottle
Source: Tasting, Cellar Party

dark amber, wispy beige head, bits of drippy lace, earthy and floral hop aroma with light caramel and chocolate malt, sweet malt flavor, nice blend of chocolate and caramel malts, light earthy hops for balance, light lasting bitter finish,

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4


 Oakes (8115), Kowloon, Hong Kong
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/102/511/20
May 27, 2008  
Light golden-brown. Some light toasty, nutty, minerally body with light toasty maltiness. Fairly dry finish. Still fairly thin.


 hopdog (5611), Lansdale, Pennsylvania, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/103/59/20
Aug 19, 2007  
12oz bottle. Poured a medium amber color with an averaged sized off white head. Aromas of toasted nuts, caramel, and a little earthy. Tastes of toasted nuts and some caramel. Thin body. Boring.


 jcwattsrugger (5567), Florida and, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/104/511/20
Jul 6, 2007  
on tap -pours a foamy off white head and amber color. Aroma is mild medium malt-chocolate. Taste is medium malt-chocolate, roasty, faint/hint of hops (maybe). Smooth. Mild carbonation.


 CaptainCougar (5522), Rockville, Maryland, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Dec 22, 2007  
Pours a transparent copper orange with a spotty-lacing white head. Aroma of earthy English hops and some semi-sweet pale malts. Starts mildly sweet and grainy caramely malty with some piny hop presence toward a drier, bittersweet finish. Doesn’t really seem like much of a brown ale, and pretty bland at that.


 Cletus (5058), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 14, 2008  
Pours brown with a thin white head. Smells of caramel. Tastes nutty with some touches of sweet malt and light spices. Mouthfeel is a little on the thin side. Finish is semi sweet and earthy.


 ¾ (4999), Colorado, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Oct 31, 2007  
12oz bottle thanks to IrishBoy. Interesting nose of toasted brown sugar and maple, with some sharp and spicy hops. The brown sugar bread note this is pretty nice. Flavor-wise it falls right in with typical brown ale, with some chewy munich or caramel malt, some pasty yeast notes and a mild hop presence, that sits a little higher than most brown ale. A very drinkable brown ale.


 JPDIPSO (4932), Wauwatosa, Wisconsin, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/103/59/20
Mar 28, 2007  
Light copper color with a smallish lid of light tan bubbles. A full scent of green hops and caramel hit the nose. Very much a "amber" scent. LIght licorice and fresh hay scents also are emitted. Green vegetable flavors abound. Somehow the greet hops mix with a raw malt flavor and just become a stew of grain and grass. Somewhat worty and sweet. This seems to lack much attenuation and depth.



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