 TikiE (337), Sylva, North Carolina, USA
Jul 13, 2008
Bottled: pours a golden color with a malty copper taste to it. First beer I had after I got off the Tetons, and it was exactly what I needed with a fresh pizza for lunch.
twoskylights (7), Boise, Idaho, USA
does not count  Aug 3, 2008 I earnestly hope that I got a bad batch of this stuff. Yuck! all around...and I’m very easy to please. The head is sorry and overly bubbly, the appearance is more like an amber beer. But most of all the taste is terribly wrong. It’s stringy, metallic and glassy. The worst part is the finish. Not only is it long, but it lingers with a distinct taste of wet and rotting cardboard (at least that what I think that would taste like). Had high hopes for a local...but it just didn’t work out.
douglas88 (726), Salt Lake City, Utah, USA
Jun 19, 2008 On draft at the brewpub which displayed a seemingly endless amount of flags commemorating this beer’s gold medals at GABF, so I had to try it. Pours a clear and light amber. The aroma was very light malt. The taste was full of a rich malt, light hops, and a almost dry finish. Enjoyable for sure.
ditmier (179), Boise, Idaho, USA
May 17, 2008 2008 Bottle - Aroma of malty bread and slight dried fruit, taste is light sweet and bitter, really nothing other than that, more full bodied that other lagers, but nothing to write home about...finishes with a funk...
Monger (454), Roscoe, Illinois, USA
Apr 5, 2008 Bottle. Pours an amber color with a meduim off white head. Aroma of malt, biscuit dough, toffee and citrus. Tastes of caramel, dough, and citrus. Has a hint of hops in the finish.
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