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Snoqualmie Falls Spring Fever Belgian Grand Cru

Snoqualmie Falls Spring Fever Belgian Grand Cru

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 Percentile 
87
overall
A Belgian Ale brewed by
Snoqualmie Falls Brewing Company

Snoqualmie, Washington USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
823.57/5.03.55/5.0Spring7%91.6 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Orange hues, rich malt flavors, spicy coriander overtones, almost tropical aromas reminiscent of crushed pineapple and banana, this is one beautiful beer for fans of Belgian styles! Spring Fever is crafted from the finest English Pale Ale, Munich, Carastan and Belgian Aromatic malts, Columbus and Czech Saaz hops, spiced with coriander, and fermented with authentic Belgian ale yeast. Don’t let your customers miss out on this special treat for Spring!

Technical Information
Alcohol, by Volume 7.0%
International Bittering Units 32 IBUs
Original Gravity 1.070

Most RecentTop RatersHighest Ratings Who's Rated This?
 golubj (967), Redwood City, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20

Jul 15, 2008  
Bottle, thanks to bitbucket. grainy dark orange pour. aroma of fruity malt, some perfume. flavor is sweet malt, sugar, perfume, pears, and grassy spices. sort of strange overall, and i don’t like the herbal finish.

 badgerben (3070), Blaine, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 28, 2008  
Courtesy of Skyview. Hazy gold color with no head. Powerful coriander aroma. Holy crap... this thing is so loaded with coriander, I have to strain the seeds out. Working past that, there is a lot of general spiciness, yeast and wheat flavor. Some vegetal bits on the finish. Dry.


 Skyview (2804), Papoose Jct., Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Aug 28, 2008  
Picked up a 22-oz bomber via trade with 5000. Pours a hazy golden orange brew with a nice thick and lumpy off-white head that has some nice retention and lacing. Aroma of multi-grain golden malt, coriander, yeast and a touch of lemon zest. Taste is medium to full bodied, with a spicy golden grain malt flavor with coriander, cinnamon, candi sugar and yeast. Finish has a semi-sweet and thick texture aftertaste that lingers after the finish. Quite a coriander bomb that both refreshing and memorable.


 mabel (1633), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Aug 13, 2008  
[1548-20080725] 1pt6floz bottle. Lemon grass hops and heavy yeast aroma. Hazy, dark orange body with a medium-lasting foamy white head. Full grains and wet woody yeast flavour has a hint of spice. Boozy full body. Interesting but has a weird spice note.
(w/ jerc)


 IMtheOptimator (1113), Bethel, Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 5, 2008  
Poured golden with a frothy off-white head. Aroma has notes of spicy cinnamon, coriander, and some citrus. Flavor follows with sweetness and spiciness, with notes of cinnamon and coriander, and a touch of citrus. A bit of alcohol also arises in the finish. Didn’t blow me away, but was fairly complex and refreshing.


 jerc (3114), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 30, 2008  
2008-07-25. Caramel golden amber body with a modest beige head. Aroma is a melange of spice over light yeast and alcohol. (7+) Spice is quite assertive in the flavour. Sweet caramel tinged based malts underneath, dry, more spicey highlights. Bit of a bite at times. (7+) Smooth average palate. Very interesting, but I think it would be a bit hard to quaff in larger quantities. Bottle from Mabel’s Seattle Trip




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