Snoqualmie Falls Spring Fever Belgian Grand Cru

Served on tap at Baileys taproom in Portland. Pours a deep mahogany brown with a dissipating brown head. some small specks were floating in the bottom of the imperial pint glass and were glistening off of the street lit interior of the bar. The taste was of plums, raisons, and pumpkins and it all blended together nicely with the subtle carbonation. I loved this beer.

Bomber shared by theisti. Pours a bright, lightly hazy orange with a thin off-white skin. The nose is like an amped-up witbier: orange peel, coriander and perhaps grains of paradise over a solid, pale/lightly bready malt backing. Medium to full-bodied and oily with a spicy, warming finish. The flavor follows the nose with a sweet and spicy finish. A nice beer. Thanks for sharing this with me, Tim.

22oz. bottle by way of theisti. Thanks! Spicy, sweet and floral aroma, fresh and honeyish, full of toasty amber malts and a profound yeast character. Cloudy medium-dark copper color, bottle-conditioned with plenty of sediment, head is fine and off-white in color. Flavor is sweet, spicy, citric and moderately bitter, with a mildly peppery alcohol bite to the finish. Some lingering herbal tones, orange and coriander as well. Mouthfeel is full and smoothly effervescent, body is medium. Interesting stuff.

22 oz bottle purchased at 99 Bottles in Federal Way, Washington. Pour is mostly clear orange ruby with a thinnish off white head. Some particulate floaties. Aroma of oranges, citrus, honey and some magnolia flower. Taste is sweet orange citrus, with some nice Belgian yeastiness in the finish. A bit grassy in the finish. A hoppy interpretation of a Belgian Ale. Nice.

22oz bottle. Light fruits, malt, light caramel, spicy, and candi sugar. Big bodied, lots of carbonation. Lots of sweet malt, black pepper, candi sugar, lingering sweetness. Way too sweet for a Belgian style, by my calculation it finished at 1.017.