 douglas88 (1646), Salt Lake City, Utah, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Sep 13, 2009 On tap at the brewpub. Pours a bright amber color with a large white head. The aroma is a earthy caramel mix, very interesting. The flavor is similarly dominated by a sweet caramel flavor with loads of earthiness. Toasted and sweet flavors. Also, a great mouthfeel.
ditmier (1110), Boise, Idaho, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Apr 3, 2008 Draught @ Bardenay - Aroma of toasted malt, flavor was similar, nice toasted grainy and malty flavour, I honestly thought this was at least on par with some of the much more popular ambers out there, I would definitely drink this again...
BückDich (4856), McCall, Idaho, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 14/20 |
Jul 22, 2003 Updated: Nov 16, 2003This is the year-round amber on tap at Sockeye. Pours an expected amber color with head that stays until the end and lacing that goes up and down the glass. The aroma is lightly hoppy, I always love the choices of hops they use. Pine and plum flavors, herbal hop finish. A clean malty background with a very balanced body, good local amber.
jake65 (1725), Williston, North Dakota, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Mar 21, 2007 Draft: Pours a very dark amber with reddish tones, large white head, and thick lacing. Nose is faint malt, earthiness, and floral hops. The taste is more of hops than of malt; a little earthiness and some florals. Lingering finish of light bitters. Different from the mainstream ambers I’ve tried recently - in a good way.
Bradrcr (781), Renton, Washington, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 15, 2008 3/7/08 on draught at the brewpub. Aroma is highly malt dominant, with a strong roast, almost Munich character. Hops are nearly nonexistant. Appearance is clear reddish gold with a medium maintained off white head. Flavor is still malt dominant, but the roast is not as strong and gives more of a sweet/sour presentation accomapanied by low earthy bittering. Mouthfeel is medium/low bodied with a medium carb feel and tangy finish. Overall, this isn’t to style but there’s just not much to complain about; good and easy drinking.
JohnC (2286), Mission Viejo, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Mar 28, 2008 On draft at Bardenay in Eagle. Clear reddish amber pour with a one finger white head. It’s an easy drinking malty amber ale. I liked it.
harlequinn (2745), Tacoma, Washington, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Aug 3, 2003 I liked this one, but it had an aftertaste that kind of disapointed me. Slightly piney, but extremely balanced, with a nice mixture of hops and malt, a hoppy bite in the aftertaste, with the malt shining through immediately afterwards. Truly not bad.
ontario102 (794), Boise, Idaho, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Mar 12, 2005 Not a bad amber; nutty and biscuitey flavor; moderatly light body; flavorful yet only slightly hoppy, chocolate notes; fairly complex and full of charactor for an amber; nice!
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