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Sockeye Big Creek Trappist 3.59 13

Sockeye Big Creek Trappist

Percentile
91
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
133.99/5.03.59/5.06.8%86.8Trappist glass, Tulip
Commercial Description:
This Belgian style pale ale is brewed using yeast from one of the six trappist breweries remaining in the world. It boasts a sweet yet smooth maltiness. This beer was the recipient of the 2003 Silver Medal from the North American Brewers Association. This beer is also known as Triple Pie Ale at Flying Pie Pizzeria.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (5057), Connecticut, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 30, 2009  
Growler courtesy of ditmier. Pours a hazy amber with a nice white head. Smells of dry pilsner malt, spice, some clove, coriander, ginger, perfumy. Tastes dry and crisp with some nice spicy elements, pepper, some citrus on the finish. Very enjoyable. Hopefully someday they’ll bottle this!


 ditmier (1096), Boise, Idaho, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Aug 5, 2008    Updated: Jul 10, 2009
Draught @ Pie Hole Fairview - Poured opaque orange/brown with a small off white head...aroma is all bread with a bit of citrus, flavour follows, yeast, spice, great alcohol, malt and bitter balance...this was a killer suprise..too bad the pizza there tasted like shit...


 BlackDonald (1127), Boise, Idaho, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/105/516/20
Jul 29, 2008  
Tap @ the Pie - This pours a hazy dare I say murky pour that is golden and has that unfiltered appearance that makes the color shapeshift a bit. Nose, s really fruity and spicy. Creamy carbonation flows over the palate, with a delicious mouthfeel. Really wheaty cereal grain maltiness, with lovely hints of citrus an yeasty notes. Delicious!


 jake65 (1725), Williston, North Dakota, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/105/515/20
Jan 24, 2007  
AKA Triple Pie at Flying Pie on Fairview: Murky tan pour with a smaller head. Nose of yeast and fruits. Taste is fruity, yeast, some cloves. Very well blended flavors make this smooth and true to style.


 BuckeyeBoy (1670), Boise, Idaho, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jan 14, 2007  
On tap Boise Flying Pie. Pours out a Hazy tan topped with a small head. aroma of some hop and yeast. Tast a little like a Hez. Pretty good overall


 oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 7, 2006  
Pours a hazy golden brownish color. Aromas of hops, fruit, and a little yeast. Has a light lemony taste, with some yeasty notes, and a good hop flavor.


 pinkzambia (989), Boise, Idaho, USA
3.2 Aroma Appearance Flavor Palate Overall
7/105/54/103/513/20
Apr 29, 2006  
On Tap at Flying Pie on Fairview. They call it Triple Pie there. It really isn’t my style. Extremely thick looking. Looks like a cardboard milk shake and is about as thick as one too. It has sweet wheatty, hefeweizen-like aromas. The tase is rich and citrusy and sweet. Not for me.


TheReptilian (13), Burley, Idaho, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Apr 26, 2005  
Cloudy brown, excellent Abbey Triple. I can’t believe this is an Idaho brew. Sought it out at the Fairview Flying Pie. Best Idaho beer I’ve tried for sure.



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