 Cletus (5057), Connecticut, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 30, 2009 Growler courtesy of ditmier. Pours a hazy amber with a nice white head. Smells of dry pilsner malt, spice, some clove, coriander, ginger, perfumy. Tastes dry and crisp with some nice spicy elements, pepper, some citrus on the finish. Very enjoyable. Hopefully someday theyll bottle this!
BückDich (4854), McCall, Idaho, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 16/20 |
Jan 29, 2003 Updated: Apr 28, 2005Wow, this is one of the best brews that sockeye makes. Well, it poured a nice clouded amber color with thick head and lots of head. Aroma was yeasty with a hint of clove and a touch of alcohol. Flavor was very refined and very fresh. Fairly complex with a subtlty of hops in the finish. This beer drinks very smooth and overall I think one of the best local brewed beers in Boise.
Rerate!: They have this at the brewpub but its much weaker (6.8% ABV) but still has nice fresh flavors and a strong clove presence.
harlequinn (2745), Tacoma, Washington, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 5/5 | 15/20 |
Sep 16, 2003 I eagerly await the day that they start serving this at their brewpub. This is just too tasty to keep at Flying Pie. Rather selfish I would say. The pour is incredible, way too cold, but the pour makes it look like it could have been nitrogen charged, but it was not, just alot of itneresting stuff going on in the glass. Huge creamy head, with a nice pumpkin pie color in the appearance. Very interesting flavor that is highly yeasty and doughy, very nutty and rich, also midly complex but not over the top. I will agree with Buck_Dich, one of the best brewed beers in Boise.
Sham (1846), Seattle, Washington, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 17/20 |
Oct 12, 2003 This is a damn fine beer. Pours a very cloudy light brown with some head. Nice aromas with some yeast, clove and some fruit underlying, perhaps a citrus fruit like orange. Flavor was the same as the aromas and nicely balanced. Finished very well and refreshing. If you are ever in Boise, go to Flying Pie Pizzaria and get this! Their pizza is damn good as well.
oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
May 7, 2006 Pours a hazy golden brownish color. Aromas of hops, fruit, and a little yeast. Has a light lemony taste, with some yeasty notes, and a good hop flavor.
jake65 (1725), Williston, North Dakota, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 15/20 |
Jan 24, 2007 AKA Triple Pie at Flying Pie on Fairview: Murky tan pour with a smaller head. Nose of yeast and fruits. Taste is fruity, yeast, some cloves. Very well blended flavors make this smooth and true to style.
BuckeyeBoy (1672), Boise, Idaho, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Jan 14, 2007 On tap Boise Flying Pie. Pours out a Hazy tan topped with a small head. aroma of some hop and yeast. Tast a little like a Hez. Pretty good overall
BlackDonald (1127), Boise, Idaho, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 16/20 |
Jul 29, 2008 Tap @ the Pie - This pours a hazy dare I say murky pour that is golden and has that unfiltered appearance that makes the color shapeshift a bit. Nose, s really fruity and spicy. Creamy carbonation flows over the palate, with a delicious mouthfeel. Really wheaty cereal grain maltiness, with lovely hints of citrus an yeasty notes. Delicious!
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