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Sockeye Old Devils Tooth Barleywine 3.3 27

Sockeye Old Devils Tooth Barleywine

Percentile
75
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
273.43/5.03.3/5.010.3%22.5Snifter
Commercial Description:
This is a barley-wine style ale that is a rich and evil brew with hints of the underworld and a hellacious kick. Though it is slightly sweet, the hops are assertive enough to hold the complex flavors that abound. "Give in to the Dark Side."
IBU: 100+ | 50º Lovibond | 75% AA | 24º Plato
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 oldrtybastrd (1846), Morlautern, Germany/Great Falls, Montana, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 7, 2006  
Pours a dark reddish brown color. Aromas of dark fruit, malts, a citrus hops. Flavor had big alcohol taste mixed a nice hop action and lots of fruit and malt flavors.


fuzzywasabeer (28), boise, Idaho, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/104/510/20
Apr 24, 2006  
sockeye on tap, amber in color, small dirty head, sweet nose, tastes of brown sugar and citrus, good bw, will sample again @ a later date.


 pinkzambia (989), Boise, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 22, 2005  
On Tap at brewpub: Murky brown with a reddish hue. It showed a nice head for a while and turned into clinging light brown lacing. It had a sweet? hoppy aroma with a great bitter aftertaste. Although, I must add that it isn’t as bitter as other BW’s I have had with Indiana_Red. The feel was creamy and delightful on a cold winter night in Boise, Idaho.


 Rastacouere (5565), Montréal, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 11, 2005  
Hazy caramel pour, tiny white flecks of a head. Caramel and alcohol form most of the aromatic components while biting orange and soapy hops, sprucey and resinous offer a counterpart. Even soapier in mouth, trying hard to feel English, but the greenish attempted freshness, leafy and tannic betrays American origins. Light bodied, medium carbonation. A competent middle-range example, still focusing on the hops despite a few years of age. Thank you Sham!


 beerbuzzmontreal (2931), Montreal, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 23, 2005  
Pours a cloudy brown color with a ring of white lace. Aroma of caramel and alcohol. Flavor of caramel, hops and alcohol with a strong bitter finish. The body is light with a liquorous texture and soft carbonation. An unremarkable barley wine.


 MartinT (5075), Montreal, Quebec, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/102/514/20
Nov 21, 2005  
The Lure:
Citrusy, wooden hops proliferate atop teh cranberries and sour cherries. Grapefruit and brown sugar don’t exactly blend harmoniously, and the pricking alcohol does not help.

The Festivities:
Pretty thin-bodied for the style, the grapefruity and resinous hops run amock like they own the place. Bitterness is of course plentiful, but there isn’t much malt to back it up. A capable sipper, but somewhat boring to my tastes.

Transcendence:
Fiery eyes and a wicked grin aren’t as fun to watch when they’re in your face.


 Ungstrup (15430), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Nov 24, 2004  
A hazy amber beer with a small orange head. The aroma is very sweet with notes of caramel and hops. The flavor is dry malty and very hoppy. A nice barley wine because of the hops.


 Jeppe (2638), Ølbutikken, Denmark
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Nov 17, 2004  
Muddy colored beer with a thin off-white head. Bittersweet hop and caramel aroma with a tone of alcohol. Typically for an American barley wine the flavor has lots of bitter hops on a sweet malty base. Flowery notes and a warming tone of alcohol Really tasty, I’m a sucker for these hoppy barley wines!!



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