douglas88 (1556), Salt Lake City, Utah, USA Sep 13, 2009 On tap at the brewpub in Idaho. Pours a almost pure black color with a large white head and lots of lacing. The aroma was rich; roasted, almost smoky malts, chocolates and coffee. The flavor was great; a strong mix of coffee, chocolates and a powerful roasted malt. Lots of flavor. Very nice. skoisirius (570), Seattle, Washington, USA Jul 14, 2008 On tap at the brewery. Darker brown pour with a very retentive tan head. Light cocoa and gentle roast notes are on the nose. Tender cocoa notes blended with a mild roast and even hints at coffee come through on the flavor here. Medium bodied and quite smooth. Gentley carbonated. By far my pick of the 10 lot I had. BuckeyeBoy (1645), Boise, Idaho, USA Jul 21, 2007 On tap at brewpub pours out a dark almost black topped with atan head. Nice aroma of roast and light coffee. A little bitter hop and some sweet. well done. Bradrcr (778), Renton, Washington, USA May 25, 2007 Best beer I had in Boise (out of 20 different brews in one day) Pure maltiness, very low texture, bery low mouth feel from assumed low carbonation. Excellent head retention and nice med-full body. oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA May 7, 2006 Beautiful dark body, nice head. Aromas of chocolate and coffee with some nice hops. Smooth, sweet, roasty, and slightly bitter. jake65 (1658), Williston, North Dakota, USA Apr 23, 2006 Pours a deep brown with an ample tan head. Taste is rich with chocolate, coffee, and roastiness. There is also a medium amount of hop to finish. Solid porter. pinkzambia (986), Boise, Idaho, USA Dec 22, 2005 On Tap at brewpub: Unless the server got it mixed up, this one tastes more like I expected the purple haze stout to be. Anyway, it is black with a brown head. The choco-mocha aromas are great as well as the aftertaste of burnt chocolate. The body is thin, but provides a creamy feel. Overall, the taste reminded me chocolate covered espresso beans and cardboard mixed together -- which actually tasted better than it sounds. I really liked it. IndianaRed (1553), Boise, Idaho, USA Aug 31, 2005 On Tap at the brewpub
Very dark with a thin creamy tan head. Not very strong dark roast aromas and a rather faint smokey flavor as well. Thin smooth feel, not much hops and a littel biterness at the end. Not very robust but easy going down and fairly tasty
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