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Søgaard C.W.


 Percentile 
37
overall
A Smoked brewed by
Søgaards Bryghus

Aalborg, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
342.93/5.02.92/5.05.2%12.9Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Brewed on pilsner- and smoked malts.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (11692), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Mar 10, 2006    Updated: Mar 30, 2006
A hazy pale brown beer with a thin beige head. The aroma is of smoked malt, while the flavor is sweet with notes of caramel combined with strong smoke notes, as well as lesser notes of beechwood. The mouthfeel is dry and flat.


 Papsoe (11030), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/102/57/103/512/20
Jan 28, 2006  
(Bottle 50 cl) Pours an unclear dark brown with a tiny and completely dissipating off-white head. Roasted, malty nose with a touch of smoke. Fairly full-bodied with sweetish, roasted malts and lightly smoky accents. Dry, hoppy finish. Not a bad effort from Søgaard. 270106


 omhper (10950), Stockholm, Sweden
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
May 22, 2006  
[Draught at Købehavnske Øldage] Hazy pale amber. Dominated by salty well sweated sauna smoke. Dryish with rounded mouthfeel and medium body. The somewhat bold malt makes it hard for the flavours to come out properly, and when they do I get some cellary notes. Not entirely succesful.


 yespr (7779), Copenhagen O, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 16, 2007  
50 cL bottle. Pours hazzlenut brown with a dense light brown head. Rubber, tar and smoked aroma. Flavour is dry, slight honey like beneath a persisting heavy smoke note. Ends mild but still heavy smoked.


 joergen (6814), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Jan 28, 2006  
Bottle. Hazy orange coloured with an off white head. Aroma of malts and caramel with notes of smoke. Flavour of caramel with notes of malts, smoke and hops.



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