Søkildegaard Mild Irsk Stout

Brewed by Søkildegaard
Style: Dry Stout
Vipperød, Denmark

Bottle@RBNAG 2009, Vatlandsvåg. A low, tan cream head upon a dark, mahogny colored body. Toasted dark malts, licorice, and some herbal and minty notes to the nose. Medium sweet, quite weak malt body with roasted tones, licorice and dark fruits. Lively mouthfeel. Short, malty ending.

Bottle, 5.1% ABV, RBNAG 2009 in Vatlandsvåg. Brew No. 77. Very dark brown colour, low head. Strange aroma of aniseed, liquorice and cough medicine. The flavour has notes of mild coffee, hints of cocoa and liquorice, fizzy mouthfeel.

Bottle at home. Black with a beige head, quickly gone. Aroma moderate malty (roasted, chocolate, coffee). Flavor moderate sweet, light bitter. Light body. Very drinkable.

Bottle 70cl.
Clear medium to dark red brown color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, caramel, coffee notes, light to moderate hoppy. Flavor is moderate sweet and light light bitter with a average to long duration. Body is light medium, texture is watery to oily, carbonation is soft. [20090913]

Bottle at Papsø. Clear red brown coloured with a medium sized beige head. Roasted aroma of coffee, peat and caramel. Roasted flavour of coffee, peat and caramel. Roasted finish.

Dark brown with a medium beige head. Sweet aroma with hard roasted malt, coffee and liquerice notes. Flavour had burned malt, ash tray, liquerice and hoppy notes. Finished ashy.

Bottled. Reddish brown coloured. LIhgt brown head. Aroma is light roasted, sweet, chocolate and light spice. Flavour is light roasted, chocolaty and coffeish. Medium bodied. Sweet and chocolaty end.

Bottled. A black beer with a thin tan head. The flavor is sweet malty with notes of roasted malt, chocolate, and alcohol. The flavor is sweet malty with notes of roasted malt, chocolate, and coffee, leading to a dry bitter, and roasted finish. Thanks Papsoe for sharing.