Sol Light

Brewed by FEMSA
Style: Pale Lager
Monterrey/Veracruz-Llave, Mexico

Can. A light golden beer with an off-white head. The aroma is sweet malty with notes ofo straw. The flavor is sweet matly with a prickling tang on the tongue. The body is thin. Thanks Grovlam for sharing.

Can 34 cl. Courtesy of Grovlam. Clear yellow with a dense, white head. Lightly sulphurous aroma. Thin body, sticky brewing cereal sweetness. Dry finish with no hops. 141208

34 cL can, courtesy of Grovlam. Pours clear and golden yellow with a fully gone head. Light cornish dry aroma. Mild butterish and dry cardboardish flavoured. Thin watery and slight bitter finish.

Clear golden with medium white head. Sweet fruity aroma yeasty and malty notes. Chemical flavour with cardbaord and metallic notes. Awfull. Who the fuck would drink crap like this....

Can. [Tasting session @ Papsoe] Average fine bubbled white head that mostly diminished. Spare display of lacework. Clear golden / yellow color. Aroma of cardboard, grain, mild grass. Light bodied with a soft carbonation and thin texture. Light sweet flavour with a hint of bitterness. Light sweet finish.

Can from Oxxo Convenience store on my latest trip to Mexico. Same as Tecate light-- a non-descript pale lager. Weak.

Can courtesy of Butters. Clear pale yellow body with a medium frothy white head. Cardboard and funky grain aroma. Big corn flavor, more cardboard, some graininess, and a bit of sulfur. Medium light body with moderately high carbonation.

Can in Puerto Aventuras, Mexico. After trekking the wilds of the Tulum ruins, I decided to slake my thirst with a cold, refreshing Mexican brew. A nearby store had this little aluminum wonder on its shelves, so I splurged the 5 pesos or so it cost and bought it. Arriving back at the hotel, I grabbed a hotel glass, took my beer and said glass onto the balcony of my wife and my hotel room, and sat down on a chair. The wind was blowing gently, the sound of Mexican dance music waifed in the air, and the sun was begining to get sleepy in the Western sky. I opened the can and poured what appeared to be carbonated water laced with yellow food coloring. An odor of corn and processed tortillas permeated the air around me. I nonetheless pursued on and took a sip: what greeted me was weak corn and sour water-- perhaps that dirty water for which Mexico is infamous. As a matter of fact, I might as well have actually imbibed water instead because this stuff was merely water that would make you drunk. Moctezuma SHOULD take revenge for this crap.