 kp (6200), Woodstock, Georgia, USA
May 11, 2008 Updated: May 23, 2008
Date: 05/10/2008
Mode: Growler
Source: Tasting, Cellar Party
Appearance: hazy dark amber, scant head,
Aroma: sweet dark caramel malt aroma with lots of fruity character,
Flavor: sweet and fruity flavor, dark caramel sweetness brings out a lot of ripe fruit character, only a hint of bitterness for balance, finishes sweet and fruity just like it starts,
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Date: 05/11/2008
Mode: day old growler
picking up a lot of brown sugar sweetness to go along with the sweet caramel character,
Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 8/10
Score: ***/4
BlackDonald (1040), North Carolina, USA
Aug 10, 2008 Shared this with a friend awhile back. I am glad I did, because I do not think I could have made it through it all by myself. First thing I notice is the low amount of carbonation, but has some ripe fruitiness and a high level of malty sweetness, and a bit of vanilla that sticks around leading into a sticky mouthfeel. Could be a little more hoppy to add some much needed bitterness in the finish.
uhre (236), Denmark
Aug 2, 2008 A lot of caramel in the aroma, but also with dark fruit. The beer is copper brown. Flavor of caramel, but it has a weird finish perhaps a bit of acidly.
KimJohansen (3260), Copenhagen V, Denmark
Jul 31, 2008 Hazy deep amber with tiny off white head. Sweet aroma with toasted malt, ripe fruits, caramel and hoppy notes. Sweet fruity flavor with hoppy, caramel and fruity notes. Ends bitter.
Papsoe (9999), Frederiksberg, Denmark
Jul 31, 2008 (Bottle 100 cl) Courtesy of FlacoAlto. Pours a very cloudy orangey brown with a small, off-white head. Vinous port aroma with a light tartness. Quite full-bodied with sweet caramel and overripe fruit. Low carbonation though and a very subdued bitterness. 260708
Ungstrup (11136), Frederiksberg, Denmark
Jul 28, 2008 Bottled - tasted blind An amber veer with a thin lazing beige head. The aroma is sweet malty with primary notes of caramel, but also an acidic edge. The flavor old with notes of over ripe fruit and oxidation, and the mouthfeel is sticky.
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