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South Shore Coffee Mint Stout (Bourbon Barrel) 3.56 26

South Shore Coffee Mint Stout (Bourbon Barrel)


Percentile
90
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
263.76/5.03.56/5.0-87.4English pint
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tytoanderso (1387), St. Louis Park, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Oct 1, 2007  
Draft at ABR. Roasted malt and mint dominate the aroma. I picked up a bit of bourbon, but I didn’t think that it was overpowering. Creamy malt, cocoa, wood and mint on the palate. Fairly rich and creamy. I like it!


 OSLO (829), Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Sep 29, 2007  
[Draft, ABR ’07] Pours black with a nice large tan head. Bourbon dominates the aroma, although there is definitely some mint there too. Taste is once again way too strong of bourbon, with mint a powerful second and roasted malt more of an afterthought. Medium mouthfeel. Long finish. I’ll give this beer points for originality, but the bourbon takes the score down. I’m officially off the bourbon bandwagon.


 drewbeerme (2305), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Sep 17, 2007  
on tap at great lakes brew fest. wow a very chocolate mint nose and flavor. not much bourbon or oak but a really minty flavor. not my thing, but i can see how some would get into this.


 GeneralGao (3071), Iowa City, Iowa, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Aug 13, 2007  
GTMW 2007. Poured a dark black color with orange highlights. The aroma and flavor reminded me of an alcoholic version of the famous thin mint Girl Scout cookie. Broken fresh mint leaves, a touch of bourbon, and milk chocolate. As far as I could tell, the only missing ingredient was a pinch of salt. There was also a watered down coffee note. It was a bit thinner than I had expected, but not watery by any means. Very good beer.


 1FastSTi (2580), Glendale, Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/105/517/20
Feb 12, 2007  
10th Annual Mid*Winter Brewfest. Pours to a dark brown/black body with a creamy light brown head. The aroma is like a light vanilla infused York peppermint patty. The flavor is also full of the menthol but is quite balanced by the chocolate and lightly changed by the vanilla from the bourbon barrel. It starts off mellow and accelerates into a menthol monster. The palate is refreshing and vibrant. Quite different and definitely nice.


 JohnnyOS (646), Golden, Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 25, 2006  
On tap at Deepwater Grille in Ashland. Pours dark black with thick off-white head. Aroma of bourbon, coffee, mint and sweet malt. Every flavor is apparent in the taste and all at different times. Great.


badHUMAN (3), USA
does not count click to see why this rating of South Shore Coffee Mint Stout (Bourbon Barrel) does not count
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
May 6, 2006  
This beer is the embodiment of comfort and security. the aroma of coffee and mint with flirt of burbon. the guy who said "Peppermint schnapps...aroma" clearly has his head up his butt. the flavor is that of dark roasted coffee and fresh dark chocolate with a bit of Bourbon all wrapped in christmas mint.


 JPDIPSO (4931), Wauwatosa, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Feb 27, 2006  
Black with a smaller tan head. Peppermint schnapps, cola and coffee in the aromas. Flavors actually cling to the aromas with an added dose of cocoa. For me barrel aging in this one has pushed it to a liqueur type quaff. Slick and smooth in feel. An interesting libation



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