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Southampton Abbot 12 3.84 349

Southampton Abbot 12

Percentile
98
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3493.86/5.03.84/5.0Special10%83.5Trappist glass
Commercial Description:
Southampton Abbot 12 is our version of a Belgian Abbey-style Dark Ale. This unique style of ale is referred to as "Quadruple" and is brewed by only a few Belgian Trappist breweries. Southampton Abbot 12 is made with imported ingredients and is formulated to allow the beer to age for several years in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Magicdave6 (5560), London, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Sep 4, 2008  
Bottle at chris_o’s poison arrow through my ass tasting. Alround tasting: Sweet, very sweet, fruity, candy sugar, alright. But seems to be lacking the right type of yeast to make it a very charactable(?) quad.


 SilkTork (4193), Rochester, Kent, England
3 Aroma Appearance Flavor Palate Overall
5/105/55/105/510/20
Sep 1, 2008  
Chris_o’s GBBF Shindig August 08. 9.9% abv. Yeasty muddled aroma. Sugary sweet. A pleasant enough beer - feels like an imitation Belgian ale, which is what it is! Too sugary for my taste. But I’m not a fan of yeasty, sugary Belgian ales anyway.


 LooseCannon (938), Norfolk, Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 31, 2008  
750ml bottle. Pours clear reddish brown in color with thin white head. Aroma sweat, caramel, fruity and malty. Taste sweat, malty and fruity with sweat and clean finish.


 blipp (1772), Newark, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 29, 2008  
Bottle. Pours amber red with a beige head. Sweet aroma with raisin and berry. Also a bit of yeast and caramel. Smooth body. Sweet fruity flavor with berry, raisin, and prune, as well as a bit of yeast. Nice.


 SQNfan (591), Wheaton, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 26, 2008  
Deep brown in color with a thin off-white head this dissipated. The nose is dominated with sweet caramel, raisin, chocolate and roasted malt. In the mouth it was medium to full-bodied, rich and dense. The palate was also sweet and came off candied. While balanced it was definitely an end of the night beer.


 joshwilfong (802), Cleveland, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Aug 24, 2008  
dark brown with mild head for the style. flavor is dominated by the dark candi sugar. some crystal malt also in there. no real hop character. the alcohol is definitely present adding a complexity. this is a very good example of an abbey quad, but my bottle needed to age two years or so for the candi sugar to mellow to allow some more complexities to develop. a ton of potential though


 brewandbbq (269), Manchester, New Hampshire, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 22, 2008  
Pours clear amber with copper hues. A half inch head of white quickly dissolved leaving behind a few dots of lacework and a ring around a placid surface. Aromatics lead off with raisins, sweet toffee, juicy malt, grape jam, and caramel. Hints of orange marmalade, dark rum, and vanilla follow through. Medium bodied and quite sticky. A bit syrupy due to low carbonation. Sweet malt and candi sugar lead off the pallet along with rum-soaked raisins, sugared caramel, and brown sugar. Some mild alcohol follows through on the throat. Finishes with faint orangy notes, juicy malt, and more raisins. This beer has a great nose, but the carbonation is way low for the style and the pallet is overly sweet.


 cgarvieuk (4269), Edinburgh, Scotland
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 21, 2008  
Bottle at Chris o’s…copper,sweet hop, yeastybreasy hop nice juicy belgian hop



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