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Southampton Abbot 12 3.84 348

Southampton Abbot 12

Percentile
98
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3483.86/5.03.84/5.0Special10%84.5Trappist glass
Commercial Description:
Southampton Abbot 12 is our version of a Belgian Abbey-style Dark Ale. This unique style of ale is referred to as "Quadruple" and is brewed by only a few Belgian Trappist breweries. Southampton Abbot 12 is made with imported ingredients and is formulated to allow the beer to age for several years in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HogTownHarry (4020), Toronto (Harbourfront), Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Sep 22, 2007  
Bottle (750ml). Shared with chris_o, mes_and_sim, harrisoni, reakt and duff - via duff. Awesome - I had to come to England to finally rate this! Hazy copper with a lasting creamy-foamy off-white head. Candy-sweet, spicy aroma, leafy hops - mild. The taste was also sweet and spicy/yeasty - too sweet, too simple really for a quad - tasty, but the yeast seems wrong. Smooth, sugary mouthfeel, very soft, long, almost cloying linger. It’s a decent beer, but lacks complexity - not a particularly good try at the style, IMO.


 harrisoni (6828), Ashford, Kent, England
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 22, 2007  
Bottle from Duff drunk at Chris_o’s HogTownHarry meet up. Hazy amber, thick lasting beige. Smells like a Belgian wit to start with. Some brown sugar, Belgian yeast. Too sweet in mouth. Really odd. Fruity. Tooe sweet. "Yewh" from Duff, apparently.


 georgekappus (296), Brookfield, Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Sep 21, 2007  
Bottle. Pours a dark red with little head. Sweet malty aroma with a very sweet honey sugary taste. Slightly carbonated on the tongue. Not a bad quad.


dra19 (89), holland, Michigan, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Sep 21, 2007  
Pours a cloudy brown color with a huge beige head. Aroma and taste is very malty, sweet with lots of fruits. This beer is awesome. For an American brewery to make a quad this good is remarkable.


 lampeno420 (321), Zeeland, Michigan, USA
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
Sep 21, 2007  
thanks dra19, BillVanE, and jgd0608. Loved this one. Could have been the best of the quad blind testing for me, and yes, we did have a Westy 12. Full of fruit, sweet and tart. Small detectable alcohol bite. Great.


 unclemattie (2427), Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Sep 18, 2007  
750mL bottle, 22.5°P, 9.9% ABV. Roasty, smoke, malt. Cheese and moldy oranges... in a good way. Sweet malty flavors.


 ElJefe (553), Rochester, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Sep 17, 2007  
Pours mahogany with a thick, fluffy off-white head that lasts forever. Bready, yeasty aroma of dark fruits is very reminiscent of holiday fruit cake. Apple, white grape, banana, vanilla - just a great, complex aroma. Big, malty flavor chock full of dark fruits, rum, molasses, yeast esters. Some alcohol in the finish serves to balance and smooth out the huge, syrupy mouthfeel. I like this one a lot. Too bad my buddy only brought me one bottle, as I would imagine this will age beautifully. Bottle from first batch bottled at Sly Fox (2006, I believe).


 ChainGangGuy (2590), Kennesaw, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 10, 2007  
Appearance: Pours a clear, dark amber body with a gigantic off-white head. Yessiree, a beer head large enough to gain sentience. Smell: Sweet-smelling, candyish aroma of dark fruits, caramel, and spice. Soft hint of yeast. Taste: Caramel maltiness with a heavy-handed dose of candi sugars. Nicely spiced. Reserved yeastiness. Plenty of figs and raisins. Fruity finish with a slight metallic twang to it. Mouthfeel: Medium-bodied. Moderate carbonation. Syrupy mouthfeel. Drinkability: That metallic twang detracts somewhat, but still, it’s pretty tasty.



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